The Resource 7-day menu planner for dummies, by Susan Nicholson, (electronic resource)

7-day menu planner for dummies, by Susan Nicholson, (electronic resource)

Label
7-day menu planner for dummies
Title
7-day menu planner for dummies
Statement of responsibility
by Susan Nicholson
Title variation
Seven-day menu planner for dummies
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Nicholson, Susan
Dewey number
641.555
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX833.5
LC item number
.N534 2010eb
Literary form
non fiction
Nature of contents
dictionaries
Series statement
--For dummies
http://library.link/vocab/subjectName
  • Quick and easy cooking
  • Menus
  • Hospitality
  • COOKING
Label
7-day menu planner for dummies, by Susan Nicholson, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=A2D3DA0B-8362-4799-BE56-04A7E1E4EF0E
Instantiates
Publication
Note
  • Includes index
  • "Making everything easier!"--Cover
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I: The Path to Quick, Healthy, Budget-Friendly Meals -- Chapter 1: The 7-Day Menu Planner -- The Benefits of Planning -- The 7-Day Menu Planner Approach -- Chapter 2: Choosing Healthy Foods -- Defining Healthy Meals -- Reading the Nutrition Facts Label -- Preparing Healthy Meals -- Chapter 3: The 7-Day Menu Planner Users Guide -- Whats on the Menu? -- Peeking at My Strategy -- Working with the Recipes -- Tweaking the Menus for Your Familys Tastes -- Hitting the Grocery Store -- Chapter 4: Creating Your Own Two-Week Menu Plans -- Gathering the Ingredients Youll Need -- Whipping Up the Plan -- Putting Together an Appealing Meal -- Evaluating Your Plan -- Chapter 5: Preparing Your Kitchen for the Weeks Ahead -- The Well-Stocked Pantry -- Finding a Place for Everything in Your Pantry -- Making Use of Your Fridge and Freezer -- The Tools of the Trade: Cookware and Appliances -- Part II: A Years Worth of Weekly Menu Plans -- Beef Steak with Curried Onion and Plum Sauce -- Rockin Rainbow Pasta -- Spicy Basque-Style Chicken -- Baked Corn Pudding -- Turkey Pot Pie -- Taco Soup -- Lentil-Stuffed Peppers -- Mediterranean Pasta and Pesto -- Sauted Pork Loin with Mustard Grape Sauce -- Winners Chili -- Mexican Chicken Soup -- Butterflied Leg of Lamb with Asian Seasonings -- Pork Chops with Sweet Mustard Sauce -- Dark Chocolate-Tangerine Truffles -- Maple-Glazed Chicken with Cranberry Arugula Rice -- Mexicali Round Steak -- Bow-Tie Pasta with Winter Squash and Walnuts -- Baked Scallops -- Chicken Tetrazzini -- Baja Chipotle Fish Tacos -- Broiled Balsamic Filet Mignons -- Parmesan-Crusted Cubed Steaks -- Lentil Chili Soup -- Tarragon Chicken -- Lemon-Garlic Marinated Lamb Chops -- Mushroom and Brown Rice Soup -- Buttery Cajun Shrimp -- Home-Style Corned Beef and Dilled Cabbage -- Vegetable Chili -- Tuscan Roasted Chicken and Vegetables -- Baked Ham with Honey Apricot Glaze -- Rice-Nut Loaf -- Mediterranean Cod -- Meaty Mushroom Chili -- Taco Pie -- Quinoa Pilaf with Salmon and Asparagus -- Bean and Barley Salad -- Peruvian Quinoa Pork Stew -- Spicy Chicken in Peanut Sauce -- Baked Macaroni and Pimento Cheese -- Fettuccine with Bacon and Roasted Red Peppers -- Chinese Barbeque Pork Tenderloin -- You Wont Know Its Not Potato Salad -- Creamed Chicken -- Fusilli with Broccoli and Potatoes -- My Meatloaf -- Mushroom Primavera with Spaghetti Squash -- Roasted Chicken Thighs with Sherried Grapes and Watercress -- Beef Loin Steaks with Grilled Red Onion Relish -- Mediterranean Penne Salad -- Shrimp with Pasta and Feta Cheese -- Almond-Chocolate Baked French Toast -- Black Bean Chicken Chili -- Pork Medallions with Red Onion Marmalade -- Warm Dijonnaise Potato Salad -- Skillet Lasagne -- Salmon and Beet Salad -- Pot Roast with Carrots and Potatoes
Dimensions
unknown
Extent
1 online resource (xviii, 342 p., [8] p. of plates)
File format
unknown
Form of item
online
Isbn
9780470923504
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill. (some col.).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)678030304
Label
7-day menu planner for dummies, by Susan Nicholson, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=A2D3DA0B-8362-4799-BE56-04A7E1E4EF0E
Publication
Note
  • Includes index
  • "Making everything easier!"--Cover
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part I: The Path to Quick, Healthy, Budget-Friendly Meals -- Chapter 1: The 7-Day Menu Planner -- The Benefits of Planning -- The 7-Day Menu Planner Approach -- Chapter 2: Choosing Healthy Foods -- Defining Healthy Meals -- Reading the Nutrition Facts Label -- Preparing Healthy Meals -- Chapter 3: The 7-Day Menu Planner Users Guide -- Whats on the Menu? -- Peeking at My Strategy -- Working with the Recipes -- Tweaking the Menus for Your Familys Tastes -- Hitting the Grocery Store -- Chapter 4: Creating Your Own Two-Week Menu Plans -- Gathering the Ingredients Youll Need -- Whipping Up the Plan -- Putting Together an Appealing Meal -- Evaluating Your Plan -- Chapter 5: Preparing Your Kitchen for the Weeks Ahead -- The Well-Stocked Pantry -- Finding a Place for Everything in Your Pantry -- Making Use of Your Fridge and Freezer -- The Tools of the Trade: Cookware and Appliances -- Part II: A Years Worth of Weekly Menu Plans -- Beef Steak with Curried Onion and Plum Sauce -- Rockin Rainbow Pasta -- Spicy Basque-Style Chicken -- Baked Corn Pudding -- Turkey Pot Pie -- Taco Soup -- Lentil-Stuffed Peppers -- Mediterranean Pasta and Pesto -- Sauted Pork Loin with Mustard Grape Sauce -- Winners Chili -- Mexican Chicken Soup -- Butterflied Leg of Lamb with Asian Seasonings -- Pork Chops with Sweet Mustard Sauce -- Dark Chocolate-Tangerine Truffles -- Maple-Glazed Chicken with Cranberry Arugula Rice -- Mexicali Round Steak -- Bow-Tie Pasta with Winter Squash and Walnuts -- Baked Scallops -- Chicken Tetrazzini -- Baja Chipotle Fish Tacos -- Broiled Balsamic Filet Mignons -- Parmesan-Crusted Cubed Steaks -- Lentil Chili Soup -- Tarragon Chicken -- Lemon-Garlic Marinated Lamb Chops -- Mushroom and Brown Rice Soup -- Buttery Cajun Shrimp -- Home-Style Corned Beef and Dilled Cabbage -- Vegetable Chili -- Tuscan Roasted Chicken and Vegetables -- Baked Ham with Honey Apricot Glaze -- Rice-Nut Loaf -- Mediterranean Cod -- Meaty Mushroom Chili -- Taco Pie -- Quinoa Pilaf with Salmon and Asparagus -- Bean and Barley Salad -- Peruvian Quinoa Pork Stew -- Spicy Chicken in Peanut Sauce -- Baked Macaroni and Pimento Cheese -- Fettuccine with Bacon and Roasted Red Peppers -- Chinese Barbeque Pork Tenderloin -- You Wont Know Its Not Potato Salad -- Creamed Chicken -- Fusilli with Broccoli and Potatoes -- My Meatloaf -- Mushroom Primavera with Spaghetti Squash -- Roasted Chicken Thighs with Sherried Grapes and Watercress -- Beef Loin Steaks with Grilled Red Onion Relish -- Mediterranean Penne Salad -- Shrimp with Pasta and Feta Cheese -- Almond-Chocolate Baked French Toast -- Black Bean Chicken Chili -- Pork Medallions with Red Onion Marmalade -- Warm Dijonnaise Potato Salad -- Skillet Lasagne -- Salmon and Beet Salad -- Pot Roast with Carrots and Potatoes
Dimensions
unknown
Extent
1 online resource (xviii, 342 p., [8] p. of plates)
File format
unknown
Form of item
online
Isbn
9780470923504
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill. (some col.).
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)678030304

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