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The Resource A cook's tour of France : regional French recipes, Gabriel Gaté

A cook's tour of France : regional French recipes, Gabriel Gaté

Label
A cook's tour of France : regional French recipes
Title
A cook's tour of France
Title remainder
regional French recipes
Statement of responsibility
Gabriel Gaté
Creator
Author
Subject
Language
eng
Summary
Every year in spring, Gabriel Gate spends two months travelling in his beloved native land, where he trained as a chef more than 40 years ago. During these visits Gabriel delights in the top gourmet specialities of France's renowned cities and regions including Nice, Marseille, Provence, the Loire Valley and Paris. On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people. In A Cook's Tour of France, he shares recipes for dishes from all the main regions of France, such as the popular Auge Valley chicken casserole from Normandy, the colourful ratatouille from Nice with lemon chantilly and, of course, stunning desserts as only the French can do, like the luscious strawberry tart from the Loire Valley
Cataloging source
AU@
http://library.link/vocab/creatorDate
1955-
http://library.link/vocab/creatorName
Gaté, Gabriel
Dewey number
641.5944
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, French
  • Food habits
Target audience
adult
Label
A cook's tour of France : regional French recipes, Gabriel Gaté
Instantiates
Publication
Copyright
Note
Includes index
Bar code
  • 31223117771445
  • 31223117771510
  • 31223117771494
  • 31223117771502
  • 31223117771882
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Dimensions
25 cm
Extent
vii, 215 pages
Isbn
9781743790182
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, map
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20160920-091
System control number
  • 910654540
  • (OCoLC)910654540
Label
A cook's tour of France : regional French recipes, Gabriel Gaté
Publication
Copyright
Note
Includes index
Bar code
  • 31223117771445
  • 31223117771510
  • 31223117771494
  • 31223117771502
  • 31223117771882
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
  • cartographic image
Content type code
  • txt
  • sti
  • cri
Content type MARC source
  • rdacontent
  • rdacontent
  • rdacontent
Dimensions
25 cm
Extent
vii, 215 pages
Isbn
9781743790182
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations, map
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20160920-091
System control number
  • 910654540
  • (OCoLC)910654540

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