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The Resource A history of food in 100 recipes, William Sitwell

A history of food in 100 recipes, William Sitwell

Label
A history of food in 100 recipes
Title
A history of food in 100 recipes
Statement of responsibility
William Sitwell
Title variation
History of food in one hundred recipes
Creator
Subject
Genre
Language
eng
Summary
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Sitwell, William
Dewey number
641.509
Illustrations
illustrations
Index
index present
LC call number
TX645
LC item number
.S47 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking
  • Food
Label
A history of food in 100 recipes, William Sitwell
Instantiates
Publication
Note
"A version of this book was previously published in the UK by Collins ... 2012"--T.p. verso
Bar code
  • 31223102986057
  • 31223102986032
  • 31223102986024
  • 31223102986040
Bibliography note
Includes bibliographical references (p. 352-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
1st ed.
Extent
360 p.
Isbn
9780316229975
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill. (some col.)
System control number
  • 816563566
  • (OCoLC)816563566
Label
A history of food in 100 recipes, William Sitwell
Publication
Note
"A version of this book was previously published in the UK by Collins ... 2012"--T.p. verso
Bar code
  • 31223102986057
  • 31223102986032
  • 31223102986024
  • 31223102986040
Bibliography note
Includes bibliographical references (p. 352-354) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
25 cm
Edition
1st ed.
Extent
360 p.
Isbn
9780316229975
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill. (some col.)
System control number
  • 816563566
  • (OCoLC)816563566

Library Locations

    • Eureka Valley/Harvey Milk Memorial LibraryBorrow it
      1 Jose Sarria Court, San Francisco, CA, 94114, US
      37.764084 -122.431821
    • Sunset LibraryBorrow it
      1305 18th Ave., San Francisco, CA, 94122, US
      37.763354 -122.476307
    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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