Coverart for item
The Resource An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle, Translated by Elisabeth Abbott

An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle, Translated by Elisabeth Abbott

Label
An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle
Title
An illustrated history of French cuisine
Title remainder
from Charlemagne to Charles de Gaulle
Statement of responsibility
Translated by Elisabeth Abbott
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Guy, Christian
Dewey number
641.5944
Index
no index present
LC call number
TX645
LC item number
.G813
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, French
  • Cooking
Label
An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle, Translated by Elisabeth Abbott
Instantiates
Publication
Bar code
31223901058769
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
243 p.
Lccn
62015020
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illus.
System control number
3264517
Label
An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle, Translated by Elisabeth Abbott
Publication
Bar code
31223901058769
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Extent
243 p.
Lccn
62015020
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illus.
System control number
3264517

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
Processing Feedback ...