Coverart for item
The Resource At Balthazar : the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson

At Balthazar : the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson

Label
At Balthazar : the New York brasserie at the center of the world
Title
At Balthazar
Title remainder
the New York brasserie at the center of the world
Statement of responsibility
Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
Creator
Contributor
Author
Subject
Language
eng
Summary
"Explore the iconic and beloved restaurant Balthazar, celebrating its twentieth anniversary in April 2017, in this lovingly crafted, behind-the-scenes look at the legendary New York institution. MK Fisher Award finalist Reggie Nadelson was granted unrestricted access to owner and brilliant restaurateur Keith McNally, the restaurant, the kitchens, the present and past staff, the restaurant's archives, and more. She follows the twenty-four-hour cycle of the SoHo hotspot itself and explores the history of both French brasseries and downtown Manhattan, weaving together a savory tale of design, economics, celebrity, and of course delicious food. Featuring stunning color photographs and ten new recipes from Balthazar head chef Shane McBride and chief baker Paula Oland, this beautiful book celebrates the rich history and continued success of this renowned restaurant."--Publisher's description
Cataloging source
DLC
http://library.link/vocab/creatorName
Nadelson, Reggie
Dewey number
641/5944
Illustrations
  • illustrations
  • plates
Index
no index present
LC call number
TX945.5.B35
LC item number
N33 2017
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
McBride, Shane
http://library.link/vocab/subjectName
  • Balthazar (Restaurant : New York, N.Y.)
  • Cooking, French
http://bibfra.me/vocab/relation/writerofsupplementarytext
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Label
At Balthazar : the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
Instantiates
Publication
Bar code
  • 31223122280606
  • 31223122280598
Bibliography note
Includes bibliographical references (pages 317-319)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Breakfast at Balthazar -- I. Early -- Curtain up -- Building Balthazar -- Booze and gas -- Practical magic -- Hell's hundred acres -- Recipes -- II. Late morning -- Dave Chang's breakfast with oysters -- Coffee with Keith -- The sweet men -- Ruth Reichl, Eric Ripert, and the French thing -- recipes -- III. Before two -- The great port of Balthazar -- Un-American bread -- Everything but the moo: postcards from Kansas -- God's potatoes -- Oysters: the living truth -- A glass of good red -- Recipes -- IV. After noon -- Cooking -- Chef -- Balthazar Inc. -- Salt peanuts -- Bad times -- Erin and the machine -- Waiting around -- Recipes -- V. Evening -- Welcome to Thursday night -- Calvin Klein's underpants and the uses of celebrity -- Dinner at Balthazar -- After midnight -- Recipes
Dimensions
24 cm
Edition
First Gallery Books hardcover edition.
Extent
xix, 327 pages, 32 unnumbered pages of plates
Isbn
9781501116780
Isbn Type
(pbk. : alk. paper)
Lccn
2016024701
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)951778635
Label
At Balthazar : the New York brasserie at the center of the world, Reggie Nadelson ; recipes by Balthazar executive chef Shane McBride ; photographs by Peter Nelson
Publication
Bar code
  • 31223122280606
  • 31223122280598
Bibliography note
Includes bibliographical references (pages 317-319)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction: Breakfast at Balthazar -- I. Early -- Curtain up -- Building Balthazar -- Booze and gas -- Practical magic -- Hell's hundred acres -- Recipes -- II. Late morning -- Dave Chang's breakfast with oysters -- Coffee with Keith -- The sweet men -- Ruth Reichl, Eric Ripert, and the French thing -- recipes -- III. Before two -- The great port of Balthazar -- Un-American bread -- Everything but the moo: postcards from Kansas -- God's potatoes -- Oysters: the living truth -- A glass of good red -- Recipes -- IV. After noon -- Cooking -- Chef -- Balthazar Inc. -- Salt peanuts -- Bad times -- Erin and the machine -- Waiting around -- Recipes -- V. Evening -- Welcome to Thursday night -- Calvin Klein's underpants and the uses of celebrity -- Dinner at Balthazar -- After midnight -- Recipes
Dimensions
24 cm
Edition
First Gallery Books hardcover edition.
Extent
xix, 327 pages, 32 unnumbered pages of plates
Isbn
9781501116780
Isbn Type
(pbk. : alk. paper)
Lccn
2016024701
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)951778635

Library Locations

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      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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