Coverart for item
The Resource Bake from scratch : artisan recipes for the home baker, Volume two, Brian Hart Hoffman

Bake from scratch : artisan recipes for the home baker, Volume two, Brian Hart Hoffman

Label
Bake from scratch : artisan recipes for the home baker, Volume two
Title
Bake from scratch
Title remainder
artisan recipes for the home baker
Title number
Volume two
Statement of responsibility
Brian Hart Hoffman
Title variation
Artisan recipes for the home baker
Creator
Author
Subject
Genre
Language
eng
Summary
"This collection of more than 600 recipes from Bake From Scratch Magazine features endless inspiration and instruction fro artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes"--Back cover
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Hoffman, Brian Hart
Dewey number
641.815
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Baking
  • Bread
  • Desserts
  • Cake
  • Pastry
Label
Bake from scratch : artisan recipes for the home baker, Volume two, Brian Hart Hoffman
Instantiates
Publication
Note
Includes index
Bar code
  • 31223130389530
  • 31223130389506
  • 31223130389548
  • 31223130389498
  • 31223130389522
  • 31223130389514
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Cakes -- Breads -- Pies and tarts -- Pastries -- Cookies and bars
Dimensions
29 cm
Extent
400 pages
Isbn
9781940772486
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)988301127
Label
Bake from scratch : artisan recipes for the home baker, Volume two, Brian Hart Hoffman
Publication
Note
Includes index
Bar code
  • 31223130389530
  • 31223130389506
  • 31223130389548
  • 31223130389498
  • 31223130389522
  • 31223130389514
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Cakes -- Breads -- Pies and tarts -- Pastries -- Cookies and bars
Dimensions
29 cm
Extent
400 pages
Isbn
9781940772486
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)988301127

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