Coverart for item
The Resource Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere

Label
Baking illustrated : a best recipe classic
Title
Baking illustrated
Title remainder
a best recipe classic
Statement of responsibility
by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Subject
Language
eng
Member of
Cataloging source
OCO
http://bibfra.me/vocab/lite/collectionName
Cook's illustrated
Dewey number
641.815
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Baking
  • Pastry
  • Bread
  • Cake
  • Cookies
  • Desserts
  • Pies
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Instantiates
Publication
Note
  • Subtitle on cover: The practical kitchen companion for the home baker, with 350 recipes you can trust
  • Includes index
Bar code
  • 31223082957300
  • 31223050804518
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1. Quick breads, muffins, biscuits, and scones -- Chapter 2. Yeast breads and rolls -- Chapter 3. Pizza, focaccia, and flatbread -- Chapter 4. Pies and tarts -- Chapter 5. Pastry -- Chapter 6. Crisps, cobblers, and other fruit desserts -- Chapter 7. Cakes -- Chapter 8. Cookies, brownies, and bar cookies
Dimensions
29 cm
Edition
1st ed.
Extent
ix, 515 p.
Isbn
9780936184753
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
some ill.
System control number
54454496
Label
Baking illustrated : a best recipe classic, by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay , Keller + Keller, Daniel Van Ackere
Publication
Note
  • Subtitle on cover: The practical kitchen companion for the home baker, with 350 recipes you can trust
  • Includes index
Bar code
  • 31223082957300
  • 31223050804518
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1. Quick breads, muffins, biscuits, and scones -- Chapter 2. Yeast breads and rolls -- Chapter 3. Pizza, focaccia, and flatbread -- Chapter 4. Pies and tarts -- Chapter 5. Pastry -- Chapter 6. Crisps, cobblers, and other fruit desserts -- Chapter 7. Cakes -- Chapter 8. Cookies, brownies, and bar cookies
Dimensions
29 cm
Edition
1st ed.
Extent
ix, 515 p.
Isbn
9780936184753
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
some ill.
System control number
54454496

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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