Coverart for item
The Resource Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt

Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt

Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more
Title
Baking with steel
Title remainder
the revolutionary new approach to perfect pizza, bread, and more
Statement of responsibility
Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Title variation
Revolutionary new approach to perfect pizza, bread, and more
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Lagsdin, Andris
Dewey number
641.71
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.L24 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Moore, Jessie Oleson
  • López-Alt, J. Kenji
http://library.link/vocab/subjectName
  • Baking
  • Pizza
  • Cooking (Bread)
  • Desserts
http://bibfra.me/vocab/relation/writerofforeword
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Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Instantiates
Publication
Note
Includes index
Bar code
  • 31223124956955
  • 31223124956963
  • 31223124957029
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Foreword by J. Kenji López-Alt -- Introduction : the story of steel -- Before you bake : get the most out of your baking steel : Why it works ; Baking steel -- Pizza : Making pizza the baking steel way ; Tools ; Ingredients ; Dough : the foundation of grat pizza ; Sauces ; Pizza recipes -- Bread : Bread basics ; bread recipes -- Beyond baking : Exploring the capabilities of the baking steel ; Breakfast ; Lunch and dinner ; Dessert -- Acknowledgments -- Index
Dimensions
24 cm
Edition
First edition.
Extent
ix, 245 pages
Isbn
9780316465786
Lccn
2017939505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20180205-147
System control number
(OCoLC)982093514
Label
Baking with steel : the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
Publication
Note
Includes index
Bar code
  • 31223124956955
  • 31223124956963
  • 31223124957029
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Foreword by J. Kenji López-Alt -- Introduction : the story of steel -- Before you bake : get the most out of your baking steel : Why it works ; Baking steel -- Pizza : Making pizza the baking steel way ; Tools ; Ingredients ; Dough : the foundation of grat pizza ; Sauces ; Pizza recipes -- Bread : Bread basics ; bread recipes -- Beyond baking : Exploring the capabilities of the baking steel ; Breakfast ; Lunch and dinner ; Dessert -- Acknowledgments -- Index
Dimensions
24 cm
Edition
First edition.
Extent
ix, 245 pages
Isbn
9780316465786
Lccn
2017939505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20180205-147
System control number
(OCoLC)982093514

Library Locations

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      37.751163 -122.498094
    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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