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The Resource Blue ribbon baking, by Linda J. Amendt

Blue ribbon baking, by Linda J. Amendt

Label
Blue ribbon baking
Title
Blue ribbon baking
Statement of responsibility
by Linda J. Amendt
Creator
Author
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Amendt, Linda J
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX763
LC item number
.A277 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Baking
  • Pastry
  • Desserts
  • Baked products
Label
Blue ribbon baking, by Linda J. Amendt
Instantiates
Publication
Note
Includes index
Bar code
31223114334965
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking ingredients -- Baking pans, equipment, and tools -- Blue ribbon baking techniques -- The world of fair competitions and baking contests -- Cookies -- Bars, squares, and brownies -- Layer cakes -- Specialty cakes and cupcakes -- Frostings and fillings -- Coffee cakes -- Pie crusts -- Fruit pies -- Cream and custard pies -- Quick breads -- Muffins -- Biscuits and scones -- Yeast bread loaves and rolls -- Sweet rolls and pastries
Dimensions
25 cm
Extent
312 pages
Isbn
9781455619559
Isbn Type
(hardcover : alk. paper)
Lccn
2014027786
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • 883749416
  • (OCoLC)883749416
Label
Blue ribbon baking, by Linda J. Amendt
Publication
Note
Includes index
Bar code
31223114334965
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Baking ingredients -- Baking pans, equipment, and tools -- Blue ribbon baking techniques -- The world of fair competitions and baking contests -- Cookies -- Bars, squares, and brownies -- Layer cakes -- Specialty cakes and cupcakes -- Frostings and fillings -- Coffee cakes -- Pie crusts -- Fruit pies -- Cream and custard pies -- Quick breads -- Muffins -- Biscuits and scones -- Yeast bread loaves and rolls -- Sweet rolls and pastries
Dimensions
25 cm
Extent
312 pages
Isbn
9781455619559
Isbn Type
(hardcover : alk. paper)
Lccn
2014027786
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • 883749416
  • (OCoLC)883749416

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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