The Resource Breaking Breads : a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, (electronic resource)

Breaking Breads : a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, (electronic resource)

Label
Breaking Breads : a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Title
Breaking Breads
Title remainder
a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Uri Scheft's reader-friendly instructions, gleaned from a lifetime of baking, lead would-be bakers into the kitchen. I love this book."--Joan Nathan Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany, and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta-and provides his creative twists on them as well, showing how bakers can do the same at home-and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Scheft, Uri
Dewey number
641.81/5
Index
no index present
LC call number
TX769
LC item number
.S333256 2016
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Pelzel, Raquel
http://library.link/vocab/subjectName
  • Bread
  • COOKING
  • COOKING
Label
Breaking Breads : a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, (electronic resource)
Link
Instantiates
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright; Dedication; Contents; Introduction; Challah; Challah; Challah Rolls; Black Tie Challah; Épi Black Tie Challah; Crazy and Festive Challah; Whole Wheat and Flax Challah; Chocolate and Orange Confit Challah; Marzipan Challah; Sticky Pull-Apart Cinnamon Challah Braid; Sticky Cinnamon Challah Snails; Challah Falafel Rolls; Babka; Basic Babka Dough; Advanced Babka Dough; The Famous Chocolate Babka; Babka Pie; Cinnamon-Raisin-Walnut Babka; Rum Raisin and Cheese Babka; Halvah Babka; Ricotta Streusel Babk; Apple Babka; Za'atar Twists; Nechama's Poppy Seed Babka
  • Chocolate KugelhopfFlatbreads; Pan Pita; Laffa; Za'atar Pita; No-Knead Focaccia; Focaccia with a Poolish (Pre-Ferment); Spinach Focaccia; Shakshuka Focaccia; Potato Shakshuka Focaccia; Lachmajun with Roasted Eggplant and Scallions; Malawach; Jachnun; Mofleta; A Few Classics & New Discoveries; Kubaneh; Traditional "Overnight" Kubaneh; Light Brioche; An Everyday Loaf; Jerusalem Baguette; Jerusalem Bagel; Ciabatta; Pain de Mie; Dill Bread; Spelt and Muesli Buns; Stuffed Breads; Cheese Burekas; Egg Burekas; Spinach Burekas; Swiss Chard and Kashkaval Burekas; Potato Burekas
  • Poached Pear and Goat Cheese Brioche BunsBerry and Ricotta Brioche Bun; Kalamata Tapenade Brioche Snails; Deconstructed "Pesto" Brioche Snails; Roasted Pepper and Goat Cheese Snails; Mutabak; Cheese and Herb Mutabak; Cinnamon-Sugar Mutabak; Skillet Gozlome; Savory Potato Hamantaschen; Beet Hamantaschen; Cheese Straws; Sweets & Cookies; Chocolate Rugelach; Pistachio and Marzipan Pull-Apart Rugelach; Poppy Seed Hamantaschen; Apple Hamantaschen; Chocolate Chip and Vanilla Cream Hamantaschen; Charoset Hamantaschen; Napoleon Hats; Tunisian Marzipan Flowers; Rahat Lokum Crescents; Tahini Cookies
  • Barouj Tea CookiesDate Mamoul; Apple Strudel; Moroccan Sfinge; Sufganiyot; Coconut Macaroons; Chocolate-Dipped Vanilla Krembos; Raspberry Krembos; Mocha Krembos; Parmesan Cookies; Arak and Sesame Sticks; Toasted Cumin Sticks; With . . .; Hummus; Tahina; Red Z'hug; Green Z'hug; Babaghanouj; Rinat's Salad; Algerian Salad; Kalamata Tapenade; Moroccan Charoset; Matbucha; Labne; Ful; Preserved Lemons; The Baker's Pantry; The Baker's Toolkit; Acknowledgments; Index
Dimensions
unknown
Extent
1 online resource (353 pages)
File format
unknown
Form of item
online
Isbn
9781579657284
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
65b98d81-5211-4e1d-a11e-a70a7a35074a
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)960756781
Label
Breaking Breads : a New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, (electronic resource)
Link
Publication
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright; Dedication; Contents; Introduction; Challah; Challah; Challah Rolls; Black Tie Challah; Épi Black Tie Challah; Crazy and Festive Challah; Whole Wheat and Flax Challah; Chocolate and Orange Confit Challah; Marzipan Challah; Sticky Pull-Apart Cinnamon Challah Braid; Sticky Cinnamon Challah Snails; Challah Falafel Rolls; Babka; Basic Babka Dough; Advanced Babka Dough; The Famous Chocolate Babka; Babka Pie; Cinnamon-Raisin-Walnut Babka; Rum Raisin and Cheese Babka; Halvah Babka; Ricotta Streusel Babk; Apple Babka; Za'atar Twists; Nechama's Poppy Seed Babka
  • Chocolate KugelhopfFlatbreads; Pan Pita; Laffa; Za'atar Pita; No-Knead Focaccia; Focaccia with a Poolish (Pre-Ferment); Spinach Focaccia; Shakshuka Focaccia; Potato Shakshuka Focaccia; Lachmajun with Roasted Eggplant and Scallions; Malawach; Jachnun; Mofleta; A Few Classics & New Discoveries; Kubaneh; Traditional "Overnight" Kubaneh; Light Brioche; An Everyday Loaf; Jerusalem Baguette; Jerusalem Bagel; Ciabatta; Pain de Mie; Dill Bread; Spelt and Muesli Buns; Stuffed Breads; Cheese Burekas; Egg Burekas; Spinach Burekas; Swiss Chard and Kashkaval Burekas; Potato Burekas
  • Poached Pear and Goat Cheese Brioche BunsBerry and Ricotta Brioche Bun; Kalamata Tapenade Brioche Snails; Deconstructed "Pesto" Brioche Snails; Roasted Pepper and Goat Cheese Snails; Mutabak; Cheese and Herb Mutabak; Cinnamon-Sugar Mutabak; Skillet Gozlome; Savory Potato Hamantaschen; Beet Hamantaschen; Cheese Straws; Sweets & Cookies; Chocolate Rugelach; Pistachio and Marzipan Pull-Apart Rugelach; Poppy Seed Hamantaschen; Apple Hamantaschen; Chocolate Chip and Vanilla Cream Hamantaschen; Charoset Hamantaschen; Napoleon Hats; Tunisian Marzipan Flowers; Rahat Lokum Crescents; Tahini Cookies
  • Barouj Tea CookiesDate Mamoul; Apple Strudel; Moroccan Sfinge; Sufganiyot; Coconut Macaroons; Chocolate-Dipped Vanilla Krembos; Raspberry Krembos; Mocha Krembos; Parmesan Cookies; Arak and Sesame Sticks; Toasted Cumin Sticks; With . . .; Hummus; Tahina; Red Z'hug; Green Z'hug; Babaghanouj; Rinat's Salad; Algerian Salad; Kalamata Tapenade; Moroccan Charoset; Matbucha; Labne; Ful; Preserved Lemons; The Baker's Pantry; The Baker's Toolkit; Acknowledgments; Index
Dimensions
unknown
Extent
1 online resource (353 pages)
File format
unknown
Form of item
online
Isbn
9781579657284
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
65b98d81-5211-4e1d-a11e-a70a7a35074a
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)960756781

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