Coverart for item
The Resource Canning and preserving, by Trish Sebben-Krupka

Canning and preserving, by Trish Sebben-Krupka

Label
Canning and preserving
Title
Canning and preserving
Statement of responsibility
by Trish Sebben-Krupka
Creator
Author
Subject
Genre
Language
eng
Summary
If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Sebben-Krupka, Trish
Dewey number
641.42
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.S43 2014
Literary form
non fiction
Nature of contents
bibliography
Series statement
Idiot's guides
http://library.link/vocab/subjectName
Canning and preserving
Target audience
adult
Label
Canning and preserving, by Trish Sebben-Krupka
Instantiates
Publication
Copyright
Bar code
  • 31223108282220
  • 31223108282238
Bibliography note
Includes bibliographical references (page 272) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Freezing and storing food -- Drying food -- Canning food basics -- Canning fruits and pie fillings -- Jams, jellies, and preserves -- Canning tomatoes and tomato products -- Pickling -- Pressure canning
Dimensions
24 cm.
Extent
vii, 279 pages
Isbn
9781615644605
Isbn Type
(softcover)
Lccn
2013956276
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20140723-084
System control number
  • 860753825
  • (OCoLC)860753825
Label
Canning and preserving, by Trish Sebben-Krupka
Publication
Copyright
Bar code
  • 31223108282220
  • 31223108282238
Bibliography note
Includes bibliographical references (page 272) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Freezing and storing food -- Drying food -- Canning food basics -- Canning fruits and pie fillings -- Jams, jellies, and preserves -- Canning tomatoes and tomato products -- Pickling -- Pressure canning
Dimensions
24 cm.
Extent
vii, 279 pages
Isbn
9781615644605
Isbn Type
(softcover)
Lccn
2013956276
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20140723-084
System control number
  • 860753825
  • (OCoLC)860753825

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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