Coverart for item
The Resource Cooking à la Cordon Bleu, by Alma Lach. Foreword by André L. Simon. Illus. by E. John Pfiffner

Cooking à la Cordon Bleu, by Alma Lach. Foreword by André L. Simon. Illus. by E. John Pfiffner

Label
Cooking à la Cordon Bleu
Title
Cooking à la Cordon Bleu
Statement of responsibility
by Alma Lach. Foreword by André L. Simon. Illus. by E. John Pfiffner
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1915-
http://library.link/vocab/creatorName
Lach, Alma S.
Dewey number
641.5944
Illustrations
illustrations
Index
index present
LC call number
TX719
LC item number
.L216
Literary form
non fiction
http://library.link/vocab/subjectName
Cooking, French
Label
Cooking à la Cordon Bleu, by Alma Lach. Foreword by André L. Simon. Illus. by E. John Pfiffner
Instantiates
Publication
Note
Rev. and expanded ed. published in 1974 title: Hows and whys of French cooking
Bar code
31223025243164
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
1st ed..
Extent
xl, 468 p.
Lccn
74123351
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illus.
System control number
  • 101633
  • 00000000457068
Label
Cooking à la Cordon Bleu, by Alma Lach. Foreword by André L. Simon. Illus. by E. John Pfiffner
Publication
Note
Rev. and expanded ed. published in 1974 title: Hows and whys of French cooking
Bar code
31223025243164
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
27 cm
Edition
1st ed..
Extent
xl, 468 p.
Lccn
74123351
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illus.
System control number
  • 101633
  • 00000000457068

Library Locations

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      37.779376 -122.415795
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