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The Resource Cooking with Josephine, Josephine Araldo

Cooking with Josephine, Josephine Araldo

Label
Cooking with Josephine
Title
Cooking with Josephine
Statement of responsibility
Josephine Araldo
Creator
Subject
Language
eng
Summary
"Josephine Enizan was born [in 1897] in the village of Pont-Scorff in Brittany....In Paris, with the help of the Louis Loucheur family, Josephine attended the Cordon Bleu for four years...In 1924, on one of their trips to Europe, the Mortimer Fleischhackers of San Francisco dined at the Loucheurs' house, met Josephine, and asked if she would come to America and cook for them. Josephine traveled to San Francisco and stayed, working for many prominent families, including the George Oppens, Joseph Tobins, Charles Figgenbaums, Isaias Hellmans, and opera singer Lily Pons. Josephine met Charles Araldo in 1925, took the initiative to propose to him, and after a whirlwind courtship of two weeks, they were married...Josephine and Charles live in San Francisco, where she devotes her time to teaching and cooking for the fathers of Notre Dames des Victoires, the church in which she and Charles were married. Her love of life and sense of humor have never diminished, which one realizes in reading the stories she shares in this book as she shares with her students" -- p. 3
Biography type
autobiography
http://library.link/vocab/creatorDate
1897-
http://library.link/vocab/creatorName
Araldo, Josephine
Dewey number
641.5/944
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX719
LC item number
.A69
Literary form
non fiction
http://library.link/vocab/subjectName
  • Araldo, Josephine
  • Cooking, French
Label
Cooking with Josephine, Josephine Araldo
Instantiates
Publication
Note
Includes index
Bar code
31223012450558
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Notes on the use of Josephine's cookbook -- Metric conversion tables -- Now, meet Josephine -- Mastering the leftover -- Sauces -- Garnishes -- Pâtés, Hors d'Oeuvres, Canapés -- Soups -- Vegetables -- Cheese and egg dishes -- Fish and shellfish -- Chicken, turkey, pigeon, duck, pheasant, rabbit -- Beef, veal, pork, lamb -- Pastry dough, bread and crêpes -- Salads -- Desserts -- Menus -- Culinary glossary -- Index
Dimensions
23 cm
Extent
vi, 218 p., [4] leaves of plates
Isbn
9780894070082
Isbn Type
(pbk.)
Lccn
77008715
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
Label
Cooking with Josephine, Josephine Araldo
Publication
Note
Includes index
Bar code
31223012450558
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Notes on the use of Josephine's cookbook -- Metric conversion tables -- Now, meet Josephine -- Mastering the leftover -- Sauces -- Garnishes -- Pâtés, Hors d'Oeuvres, Canapés -- Soups -- Vegetables -- Cheese and egg dishes -- Fish and shellfish -- Chicken, turkey, pigeon, duck, pheasant, rabbit -- Beef, veal, pork, lamb -- Pastry dough, bread and crêpes -- Salads -- Desserts -- Menus -- Culinary glossary -- Index
Dimensions
23 cm
Extent
vi, 218 p., [4] leaves of plates
Isbn
9780894070082
Isbn Type
(pbk.)
Lccn
77008715
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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