Coverart for item
The Resource Crafted meat : the new meat culture : craft and recipes, edited by Hendrik Haase, Robert Klanten, and Sven Ehmann

Crafted meat : the new meat culture : craft and recipes, edited by Hendrik Haase, Robert Klanten, and Sven Ehmann

Label
Crafted meat : the new meat culture : craft and recipes
Title
Crafted meat
Title remainder
the new meat culture : craft and recipes
Statement of responsibility
edited by Hendrik Haase, Robert Klanten, and Sven Ehmann
Contributor
Subject
Genre
Language
eng
Summary
"There is a new meat culture out there. Exquisite craftsmanship, responsible consumption, and respectful farming are at the core of its ethos. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts, making delectable products from premium ingredients, and setting new trends such as nose to tail eating. Crafted Meat is a compelling reference book on today's new meat culture. It documents current developments in fine charcuterie, the art of curing and preserving meat, offering must-know information, delicious new recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat."--Back cover
Cataloging source
YDXCP
Dewey number
641.66
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.C73 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Haase, Hendrik
  • Klanten, Robert
  • Ehmann, Sven
http://library.link/vocab/subjectName
  • Cooking (Meat)
  • Meat
  • Meat cutting
  • Cooking (Sausages)
  • Cooking (Smoked foods)
  • Smoked meat
  • Food
Label
Crafted meat : the new meat culture : craft and recipes, edited by Hendrik Haase, Robert Klanten, and Sven Ehmann
Instantiates
Publication
Note
Includes index
Bar code
31223118820506
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface : in grandma's garden -- The animal : the taste of the meadows -- The cuts -- Charcuterie : the art of butchery -- Know your meat -- Portraits : heroes of the movement -- Recipes
Dimensions
29 cm
Extent
256 pages
Isbn
9783899556377
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • 923570703
  • (OCoLC)923570703
Label
Crafted meat : the new meat culture : craft and recipes, edited by Hendrik Haase, Robert Klanten, and Sven Ehmann
Publication
Note
Includes index
Bar code
31223118820506
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Preface : in grandma's garden -- The animal : the taste of the meadows -- The cuts -- Charcuterie : the art of butchery -- Know your meat -- Portraits : heroes of the movement -- Recipes
Dimensions
29 cm
Extent
256 pages
Isbn
9783899556377
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (chiefly color)
System control number
  • 923570703
  • (OCoLC)923570703

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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