Coverart for item
The Resource Defining culinary authority : the transformation of cooking in France, 1650-1830, Jennifer J. Davis

Defining culinary authority : the transformation of cooking in France, 1650-1830, Jennifer J. Davis

Label
Defining culinary authority : the transformation of cooking in France, 1650-1830
Title
Defining culinary authority
Title remainder
the transformation of cooking in France, 1650-1830
Statement of responsibility
Jennifer J. Davis
Creator
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1974-
http://library.link/vocab/creatorName
Davis, Jennifer J.
Dewey number
641.01/30944
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX637
LC item number
.D35 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Gastronomy
  • Cooks
  • Cooking
  • Food habits
  • Cooking, French
  • Cookbooks
  • France
Label
Defining culinary authority : the transformation of cooking in France, 1650-1830, Jennifer J. Davis
Instantiates
Publication
Bar code
31223103950540
Bibliography note
Includes bibliographical references (p. 221-239) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France
Dimensions
24 cm
Extent
x, 246 p., 8 unnumber pages of plates
Isbn
9780807145333
Isbn Type
(cloth : alk. paper)
Lccn
2012007904
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • 782251828
  • (OCoLC)782251828
Label
Defining culinary authority : the transformation of cooking in France, 1650-1830, Jennifer J. Davis
Publication
Bar code
31223103950540
Bibliography note
Includes bibliographical references (p. 221-239) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France
Dimensions
24 cm
Extent
x, 246 p., 8 unnumber pages of plates
Isbn
9780807145333
Isbn Type
(cloth : alk. paper)
Lccn
2012007904
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • 782251828
  • (OCoLC)782251828

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