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The Resource Fäviken : 4015 days, beginning to end, Magnus Nilsson

Fäviken : 4015 days, beginning to end, Magnus Nilsson

Label
Fäviken : 4015 days, beginning to end
Title
Fäviken
Title remainder
4015 days, beginning to end
Statement of responsibility
Magnus Nilsson
Creator
Author
Subject
Genre
Language
eng
Summary
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture. In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure
Cataloging source
UKMGB
http://library.link/vocab/creatorDate
1983-
http://library.link/vocab/creatorName
Nilsson, Magnus
Dewey number
641.59485
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Nilsson, Magnus
  • Fäviken Magasinet (Restaurant)
  • Cooking, Swedish
Label
Fäviken : 4015 days, beginning to end, Magnus Nilsson
Instantiates
Publication
Bar code
  • 31223132639296
  • 31223132639270
  • 31223132639288
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Why would anyone write a book about a closed restaurant? And who would want to read it? -- Complete list of dishes served at Fäviken in chronological order -- How to care for an apple tree -- Axelstorp -- Why Fäviken had to close, really -- Yes, I have a family -- Haute cuisine -- Haute cuisine needs haute produce -- Haute cuisine needs haute craft -- I cook for you -- Kyo Aji -- About creativity -- Cooking lineage, plagiarism and the DNA of gastronomy -- Inherently wasteful : the hyprocrisy of sustainability in restaurants -- A selfie in the street -- How much is lagom? -- Blowing your mind in the Anthropocene? -- 12th May 2020 -- Techniques
Dimensions
29 cm
Extent
324 pages
Isbn
9781838661250
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)1197760675
Label
Fäviken : 4015 days, beginning to end, Magnus Nilsson
Publication
Bar code
  • 31223132639296
  • 31223132639270
  • 31223132639288
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Why would anyone write a book about a closed restaurant? And who would want to read it? -- Complete list of dishes served at Fäviken in chronological order -- How to care for an apple tree -- Axelstorp -- Why Fäviken had to close, really -- Yes, I have a family -- Haute cuisine -- Haute cuisine needs haute produce -- Haute cuisine needs haute craft -- I cook for you -- Kyo Aji -- About creativity -- Cooking lineage, plagiarism and the DNA of gastronomy -- Inherently wasteful : the hyprocrisy of sustainability in restaurants -- A selfie in the street -- How much is lagom? -- Blowing your mind in the Anthropocene? -- 12th May 2020 -- Techniques
Dimensions
29 cm
Extent
324 pages
Isbn
9781838661250
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)1197760675

Library Locations

    • Chinatown/Him Mark Lai LibraryBorrow it
      1135 Powell Street, San Francisco, CA, 94108, US
      37.795248 -122.410239
    • Marina LibraryBorrow it
      1890 Chestnut Street, San Francisco, CA, 94123, US
      37.801325 -122.434154
    • San Francisco Public LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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