The Resource Gluten-Free All-In-One For Dummies, by Ian Blumer [and six others], (electronic resource)

Gluten-Free All-In-One For Dummies, by Ian Blumer [and six others], (electronic resource)

Label
Gluten-Free All-In-One For Dummies
Title
Gluten-Free All-In-One For Dummies
Statement of responsibility
by Ian Blumer [and six others]
Creator
Author
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Blumer, Ian
Dewey number
641.5638
Index
index present
LC call number
RM237.86
Literary form
non fiction
Nature of contents
dictionaries
Series statement
--For dummies
http://library.link/vocab/subjectName
  • Gluten-free diet
  • Gluten-free diet
  • COOKING / General
Label
Gluten-Free All-In-One For Dummies, by Ian Blumer [and six others], (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=C1B44EDF-BA4B-49BB-83CE-ABD7C07DDA3F
Instantiates
Publication
Note
  • "5 books in 1 -- Living Gluten-free for Dummies (2nd edition), Gluten-free cooking for Dummies (2nd edition), Gluten-free baking for Dummies, Celiac Disease for Dummies, Student's Gluten-free Cookbook for Dummies" -- cover
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Title Page; Table of Contents; Introduction; About This Book; Icons Used in This Book; Beyond the Book; Where to Go from Here; Book I: Getting Started with Going without Gluten; Chapter 1: Gluten-Free from A to Z: The Basics of Being Gluten-Free; What Is Gluten, Anyway, and Where Is It?; Discovering the Benefits of a Gluten'Free Lifestyle; Deciding Whether You Should Be Gluten'Free; Mastering the Meals; Getting Excited about the Gluten'Free Lifestyle; Surviving Social Situations; Chapter 2: Glimpsing Good Reasons to Go Gluten-Free; Looking Into the Downsides of Wheat
  • Recognizing Different Types of Gluten-Related ProblemsSorting Out the Symptoms of Gluten Intolerance; Considering Your Options for Testing; Realizing the Consequences of Cheating; Understanding How Gluten Affects Behavior; Chapter 3: Taking a Closer Look at Celiac Disease; Exposing One of the Most Common Genetic Diseases of Mankind; Pinpointing Who Develops Celiac Disease and Why; Understanding Celiac Disease and What It Does to the Body; Gut Feelings: Gastrointestinal Symptoms; Weight Loss Related to Celiac Disease; Non-Gastrointestinal Symptoms and Celiac Disease
  • Chapter 4: Grasping the Ground Rules of the Gluten-Free DietWhen in Doubt, Leave It Out; Defining Gluten So You Can Avoid It; Recognizing Gluten-Free Foods at a Glance; Exploring Alternative Grains and Superfoods; Checking Up on Questionable Ingredients; The Buzz on Booze: Choosing Alcoholic Beverages; Making Sure Your Medications and Supplements Are Safe; Using Nonfood Products: What You Need to Know; Chapter 5: Making Sure It's Gluten-Free: Digging a Little Deeper; Gluten-Free Ambiguously: Why It Isn't So Straightforward; Defining Safe Amounts of Gluten; Testing for Gluten in Foods
  • Deciphering Label LingoChecking with Food Manufacturers; Searching for Information: The Good, the Bad, and the Completely Ludicrous; Chapter 6: Loving the Gluten-Free Lifestyle; The Golden Rules of Going Out Gluten-Free; Dining Out: Restaurant Realities and Rewards; Raising Happy, Healthy, Gluten-Free Kids; Beating the Blues: Overcoming Emotional Obstacles; Redefining Who You Are; Book II: Making the Switch without Losing Your Mind; Chapter 1: Making Nutrition Your Mission When You're Cooking Gluten-Free; Appreciating Your Food; Feeling Optimal Requires Optimum Nutrition
  • Choosing a Healthier Approach to the Gluten-Free DietGood Carbs, Bad Carbs: Tuning In to the Glycemic Index and Glycemic Load; Avoiding Nutritional Pitfalls on the Gluten-Free Diet; Managing Your Weight When You're Gluten-Free; Chapter 2: Keeping a Gluten-Free-Friendly Kitchen; Sharing the Kitchen with Gluten; Decoding Cryptic Labels; Gathering Basic Foods; Stocking Shortcuts; Readying Your Pantry and Fridge for Baking; Preparing Your Kitchen for Cooking Both Ways; Chapter 3: Shopping within Your Gluten-Free Lifestyle; Knowing What You Want; Deciding What to Buy; Deciding Where to Shop
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781119052531
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
c1b44edf-ba4b-49bb-83ce-abd7c07dda3f
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)908762970
Label
Gluten-Free All-In-One For Dummies, by Ian Blumer [and six others], (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=C1B44EDF-BA4B-49BB-83CE-ABD7C07DDA3F
Publication
Note
  • "5 books in 1 -- Living Gluten-free for Dummies (2nd edition), Gluten-free cooking for Dummies (2nd edition), Gluten-free baking for Dummies, Celiac Disease for Dummies, Student's Gluten-free Cookbook for Dummies" -- cover
  • Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Title Page; Table of Contents; Introduction; About This Book; Icons Used in This Book; Beyond the Book; Where to Go from Here; Book I: Getting Started with Going without Gluten; Chapter 1: Gluten-Free from A to Z: The Basics of Being Gluten-Free; What Is Gluten, Anyway, and Where Is It?; Discovering the Benefits of a Gluten'Free Lifestyle; Deciding Whether You Should Be Gluten'Free; Mastering the Meals; Getting Excited about the Gluten'Free Lifestyle; Surviving Social Situations; Chapter 2: Glimpsing Good Reasons to Go Gluten-Free; Looking Into the Downsides of Wheat
  • Recognizing Different Types of Gluten-Related ProblemsSorting Out the Symptoms of Gluten Intolerance; Considering Your Options for Testing; Realizing the Consequences of Cheating; Understanding How Gluten Affects Behavior; Chapter 3: Taking a Closer Look at Celiac Disease; Exposing One of the Most Common Genetic Diseases of Mankind; Pinpointing Who Develops Celiac Disease and Why; Understanding Celiac Disease and What It Does to the Body; Gut Feelings: Gastrointestinal Symptoms; Weight Loss Related to Celiac Disease; Non-Gastrointestinal Symptoms and Celiac Disease
  • Chapter 4: Grasping the Ground Rules of the Gluten-Free DietWhen in Doubt, Leave It Out; Defining Gluten So You Can Avoid It; Recognizing Gluten-Free Foods at a Glance; Exploring Alternative Grains and Superfoods; Checking Up on Questionable Ingredients; The Buzz on Booze: Choosing Alcoholic Beverages; Making Sure Your Medications and Supplements Are Safe; Using Nonfood Products: What You Need to Know; Chapter 5: Making Sure It's Gluten-Free: Digging a Little Deeper; Gluten-Free Ambiguously: Why It Isn't So Straightforward; Defining Safe Amounts of Gluten; Testing for Gluten in Foods
  • Deciphering Label LingoChecking with Food Manufacturers; Searching for Information: The Good, the Bad, and the Completely Ludicrous; Chapter 6: Loving the Gluten-Free Lifestyle; The Golden Rules of Going Out Gluten-Free; Dining Out: Restaurant Realities and Rewards; Raising Happy, Healthy, Gluten-Free Kids; Beating the Blues: Overcoming Emotional Obstacles; Redefining Who You Are; Book II: Making the Switch without Losing Your Mind; Chapter 1: Making Nutrition Your Mission When You're Cooking Gluten-Free; Appreciating Your Food; Feeling Optimal Requires Optimum Nutrition
  • Choosing a Healthier Approach to the Gluten-Free DietGood Carbs, Bad Carbs: Tuning In to the Glycemic Index and Glycemic Load; Avoiding Nutritional Pitfalls on the Gluten-Free Diet; Managing Your Weight When You're Gluten-Free; Chapter 2: Keeping a Gluten-Free-Friendly Kitchen; Sharing the Kitchen with Gluten; Decoding Cryptic Labels; Gathering Basic Foods; Stocking Shortcuts; Readying Your Pantry and Fridge for Baking; Preparing Your Kitchen for Cooking Both Ways; Chapter 3: Shopping within Your Gluten-Free Lifestyle; Knowing What You Want; Deciding What to Buy; Deciding Where to Shop
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781119052531
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
c1b44edf-ba4b-49bb-83ce-abd7c07dda3f
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)908762970

Library Locations

  • AV RepairBorrow it
    100 Larkin Street, San Francisco, CA, 94102, US
  • Anza LibraryBorrow it
    550 37th Avenue, San Francisco, CA, 94121, US
    37.778535 -122.497218
  • Bayview/Linda Brooks-Burton LibraryBorrow it
    5075 3rd Street, San Francisco, CA, 94124, US
    37.732534 -122.391121
  • Bernal Heights LibraryBorrow it
    500 Cortland Avenue, San Francisco, CA, 94110, US
    37.738862 -122.416132
  • Bookmobiles / Mobile OutreachBorrow it
    San Francisco, CA, US
  • Chinatown/Him Mark Lai LibraryBorrow it
    1135 Powell Street, San Francisco, CA, 94108, US
    37.795248 -122.410239
  • Eureka Valley/Harvey Milk Memorial LibraryBorrow it
    1 Jose Sarria Court, San Francisco, CA, 94114, US
    37.764084 -122.431821
  • Excelsior LibraryBorrow it
    4400 Mission Street, San Francisco, CA, 94112, US
    37.727127 -122.433284
  • Glen Park LibraryBorrow it
    2825 Diamond Street, San Francisco, CA, 94131, US
    37.733969 -122.433723
  • Golden Gate Valley LibraryBorrow it
    1801 Green Street, San Francisco, CA, 94123, US
    37.797819 -122.428950
  • Ingleside LibraryBorrow it
    1298 Ocean Ave, San Francisco, CA, 94112, US
    37.724132 -122.456251
  • Main LibraryBorrow it
    100 Larkin Street, San Francisco, CA, 94102, US
    37.779376 -122.415795
  • Marina LibraryBorrow it
    1890 Chestnut Street, San Francisco, CA, 94123, US
    37.801325 -122.434154
  • Merced LibraryBorrow it
    155 Winston Drive, San Francisco, CA, 94132, US
    37.726735 -122.474482
  • Mission Bay LibraryBorrow it
    960 4th Street, San Francisco, CA, 94158, US
    37.775330 -122.393195
  • Mission LibraryBorrow it
    300 Bartlett St, San Francisco, CA, 94110, US
    37.751989 -122.419843
  • Noe Valley/Sally Brunn LibraryBorrow it
    451 Jersey Street, San Francisco, CA, 94114, US
    37.750180 -122.435116
  • North Beach LibraryBorrow it
    850 Columbus Avenue, San Francisco, CA, 94133, US
    37.802585 -122.413280
  • Ocean View LibraryBorrow it
    345 Randolph Street, San Francisco, CA, 94132, US
    37.714138 -122.466002
  • Ortega LibraryBorrow it
    3223 Ortega Street, San Francisco, CA, 94122, US
    37.751163 -122.498094
  • Park LibraryBorrow it
    1833 Page Street, San Francisco, CA, 94117, US
    37.770300 -122.451046
  • Parkside LibraryBorrow it
    1200 Taraval Street, San Francisco, CA, 94116, US
    37.743130 -122.479330
  • Portola LibraryBorrow it
    380 Bacon Street, San Francisco, CA, 94134, US
    37.727098 -122.406361
  • Potrero LibraryBorrow it
    1616 20th Street, San Francisco, CA, 94107, US
    37.760122 -122.397653
  • Presidio LibraryBorrow it
    3150 Sacramento Street, San Francisco, CA, 94115, US
    37.788875 -122.444892
  • Richmond/Senator Milton Marks LibraryBorrow it
    351 9th Ave, San Francisco, CA, 94118, US
    37.781855 -122.468054
  • Sunset LibraryBorrow it
    1305 18th Ave., San Francisco, CA, 94122, US
    37.763354 -122.476307
  • Visitacion Valley LibraryBorrow it
    201 Leland Avenue, San Francisco, CA, 94134, US
    37.712695 -122.407913
  • West Portal LibraryBorrow it
    190 Lenox Way, San Francisco, CA, 94127, US
    37.741341 -122.465883
  • Western AdditionBorrow it
    1550 Scott Street, San Francisco, CA, 94115, US
    37.784121 -122.437503
Processing Feedback ...