Coverart for item
The Resource How America eats : a social history of U.S. food and culture, Jennifer Jensen Wallach

How America eats : a social history of U.S. food and culture, Jennifer Jensen Wallach

Label
How America eats : a social history of U.S. food and culture
Title
How America eats
Title remainder
a social history of U.S. food and culture
Statement of responsibility
Jennifer Jensen Wallach
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1974-
http://library.link/vocab/creatorName
Wallach, Jennifer Jensen
Dewey number
394.1/2
Illustrations
illustrations
Index
index present
LC call number
GT2853.U5
LC item number
W35 2013
Literary form
non fiction
Nature of contents
bibliography
Series statement
The American ways series
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • United States
Label
How America eats : a social history of U.S. food and culture, Jennifer Jensen Wallach
Instantiates
Publication
Bar code
31223102461077
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food
Dimensions
24 cm.
Extent
xv, 241 p.
Isbn
9781442208742
Lccn
2012032388
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System control number
794361344
Label
How America eats : a social history of U.S. food and culture, Jennifer Jensen Wallach
Publication
Bar code
31223102461077
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food
Dimensions
24 cm.
Extent
xv, 241 p.
Isbn
9781442208742
Lccn
2012032388
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System control number
794361344

Library Locations

    • San Francisco Public LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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