Coverart for item
The Resource How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs, Catherine Atkinson

How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs, Catherine Atkinson

Label
How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs
Title
How to make perfect pastry
Title remainder
the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs
Statement of responsibility
Catherine Atkinson
Creator
Subject
Genre
Language
eng
Summary
CAKES, BAKING, ICING & SUGARCRAFT. The fine art of pastry-making is made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs. It shows you how to make every kind of pastry with foolproof techniques for shortcrust, rich shortcrust, pate sucree, suet, puff, choux, filo and hot water crust. It includes recipes for over 75 fabulous pastry dishes for every kind of occasion, from family suppers and light lunches to dinner parties and buffets. It presents step-by-step instructions combined with over 400 pictures demonstrate each stage of the process for success every time. It includes wonderful pastry appetizers and snacks, classic quiches and tarts, double-crust pies and parcels, as well as sweet pies, tarts and tartlets, and rich pastry desserts. It also includes information on equipment, lining tins and pans, using a food processor, and creating pastry decorations
Member of
Cataloging source
UKMGB
http://library.link/vocab/creatorDate
1961-
http://library.link/vocab/creatorName
Atkinson, Catherine
Dewey number
641.865
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Pastry
  • Baked products
Label
How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs, Catherine Atkinson
Instantiates
Publication
Note
  • Includes index
  • Previously published as Perfect pastry
Bar code
  • 31223111612264
  • 31223111612256
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
29 cm
Extent
128 p.
Isbn
9781780191980
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20140903-084
System control number
  • 795182282
  • (OCoLC)795182282
Label
How to make perfect pastry : the fine art of pastry-making made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs, Catherine Atkinson
Publication
Note
  • Includes index
  • Previously published as Perfect pastry
Bar code
  • 31223111612264
  • 31223111612256
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
29 cm
Extent
128 p.
Isbn
9781780191980
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20140903-084
System control number
  • 795182282
  • (OCoLC)795182282

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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