Coverart for item
The Resource Macaron : the ultimate recipes from the master pâtissier, Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend

Macaron : the ultimate recipes from the master pâtissier, Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend

Label
Macaron : the ultimate recipes from the master pâtissier
Title
Macaron
Title remainder
the ultimate recipes from the master pâtissier
Statement of responsibility
Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend
Title variation
Pierre Hermé
Title variation remainder
macaron
Creator
Contributor
Author
Contributor
Photographer
Translator
Subject
Genre
Language
  • fre
  • eng
  • eng
Summary
TV / CELEBRITY CHEF COOKBOOKS. Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavour combinations--such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book
Member of
Cataloging source
AU@
http://library.link/vocab/creatorName
Hermé, Pierre
Dewey number
641.86/54
Illustrations
illustrations
Index
index present
Language note
Translated from the French
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1968-
http://library.link/vocab/relatedWorkOrContributorName
  • Winkelmann, Bernhard
  • Fau, Laurent
  • Townsend, Zachary R.
  • Jobard, Coco
http://library.link/vocab/subjectName
  • Macarons
  • Cookies
  • Pastry
Label
Macaron : the ultimate recipes from the master pâtissier, Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend
Instantiates
Publication
Note
Includes index
Accompanying material
1 booklet
Bar code
  • 31223116711459
  • 31223116711442
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
30 cm +
Extent
263 pages
Isbn
9781617691713
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 921822658
  • (OCoLC)921822658
Label
Macaron : the ultimate recipes from the master pâtissier, Pierre Hermé ; photographs by Laurent Fau and Bernhard Winkelmann ; recipe text and artistic direction by Coco Jobard ; translated from the French by Zachery R. Townsend
Publication
Note
Includes index
Accompanying material
1 booklet
Bar code
  • 31223116711459
  • 31223116711442
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Dimensions
30 cm +
Extent
263 pages
Isbn
9781617691713
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 921822658
  • (OCoLC)921822658

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
Processing Feedback ...