Coverart for item
The Resource Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend

Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend

Label
Maison Kayser's French pastry workshop
Title
Maison Kayser's French pastry workshop
Statement of responsibility
Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
Title variation
French pastry workshop
Creator
Contributor
Photographer
Translator
Subject
Genre
Language
  • eng
  • fre
  • eng
Summary
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com
Member of
Cataloging source
TOH
http://library.link/vocab/creatorName
Kayser, Éric
Dewey number
641.86/5
Illustrations
illustrations
Index
index present
LC call number
TX773
LC item number
.K35213 2017
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Pessina, Massimo
  • Boyer, Blandine
  • Townsend, Zachary R.
http://library.link/vocab/subjectName
  • Pastry
  • Cooking, French
Label
Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
Instantiates
Publication
Note
  • "A step-by-step guide"--Cover
  • Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser
  • Translated from the French
  • Includes index
Bar code
  • 31223118508572
  • 31223122732069
  • 31223122323711
  • 31223122323703
  • 31223122732135
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten
Dimensions
25 cm
Edition
First edition.
Extent
ix, 246 pages
Isbn
9780316439275
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1002650938
Label
Maison Kayser's French pastry workshop, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
Publication
Note
  • "A step-by-step guide"--Cover
  • Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser
  • Translated from the French
  • Includes index
Bar code
  • 31223118508572
  • 31223122732069
  • 31223122323711
  • 31223122323703
  • 31223122732135
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Les gâteaux de tous les jours -- Les biscuits -- Les tartes -- La fameuse pàte á choux -- Les incontournables -- Les macarons -- Les gâteaux de fêtes -- Les gâteaux sans gluten
Dimensions
25 cm
Edition
First edition.
Extent
ix, 246 pages
Isbn
9780316439275
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1002650938

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