The Resource Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
Resource Information
The item Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.
This item is available to borrow from 1 library branch.
- Summary
- "The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."
- Language
-
- eng
- ara
- ara
- eng
- Extent
- 527 pages
- Note
- First published in 2001
- Contents
-
- Maʼmūniyya East and West
- Maxime Rodinson
- Venice, the spice trade and Eastern influences on European cooking
- Maxime Rodinson
- What to order in ninth-century Baghdad
- Charles Perry
- Elements of Arab feasting
- Charles Perry
- Couscous and its cousins
- Charles Perry
- Foreword
- Būrān : eleven hundred years in the history of a dish
- Charles Perry
- Notes on Persian pasta
- Charles Perry
- Shorba : a linguistico-chemico-culinary enquiry
- Charles Perry
- Isfīdhabāj, blancmanger and no almonds
- Charles Perry
- The wine Maqāma
- Charles Perry
- Claudia Roden
- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda)
- Charles Perry
- Kitāb al-Ṭibākha : a fifteenth-century cookbook
- Charles Perry
- Medieval Arab fish : fresh, dried and dyed
- Charles Perry
- A thousand and one 'fritters' : the food of the Arabian Nights
- Charles Perry
- The Ṣalṣ of the infidels
- Charles Perry
- A Baghdad cookery book (Kitāb al-ṭabīkh)
- A.J. Arberry
- Studies in Arabic manuscripts relating to cookery
- Maxime Rodinson
- Romanía and other Arabic words in Italian
- Maxime Rodinson
- Isbn
- 9780907325918
- Label
- Medieval Arab cookery
- Title
- Medieval Arab cookery
- Statement of responsibility
- essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
- Language
-
- eng
- ara
- ara
- eng
- Summary
- "The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."
- http://bibfra.me/vocab/relation/authorofforeword
- ljXwDyMfTE0
- Cataloging source
- MBB
- Index
- index present
- Language note
- English translations of various original Arabic works, with some Arabic
- LC call number
- TX725.M628
- LC item number
- M43 2001
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1905-1969
- http://library.link/vocab/relatedWorkOrContributorName
-
- Rodinson, Maxime
- Arberry, A. J.
- Perry, Charles
- Roden, Claudia
- http://library.link/vocab/subjectName
-
- Cooking, Arab
- Arabs
- Cooking, Medieval
- Food habits
- Summary URI
- http://books.google.com/books?id=EbHYAAAAMAAJ
- Label
- Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
- Note
- First published in 2001
- Bar code
- 31223108779233
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Maʼmūniyya East and West
- Maxime Rodinson
- Venice, the spice trade and Eastern influences on European cooking
- Maxime Rodinson
- What to order in ninth-century Baghdad
- Charles Perry
- Elements of Arab feasting
- Charles Perry
- Couscous and its cousins
- Charles Perry
- Foreword
- Būrān : eleven hundred years in the history of a dish
- Charles Perry
- Notes on Persian pasta
- Charles Perry
- Shorba : a linguistico-chemico-culinary enquiry
- Charles Perry
- Isfīdhabāj, blancmanger and no almonds
- Charles Perry
- The wine Maqāma
- Charles Perry
- Claudia Roden
- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda)
- Charles Perry
- Kitāb al-Ṭibākha : a fifteenth-century cookbook
- Charles Perry
- Medieval Arab fish : fresh, dried and dyed
- Charles Perry
- A thousand and one 'fritters' : the food of the Arabian Nights
- Charles Perry
- The Ṣalṣ of the infidels
- Charles Perry
- A Baghdad cookery book (Kitāb al-ṭabīkh)
- A.J. Arberry
- Studies in Arabic manuscripts relating to cookery
- Maxime Rodinson
- Romanía and other Arabic words in Italian
- Maxime Rodinson
- Dimensions
- 26 cm
- Extent
- 527 pages
- Isbn
- 9780907325918
- Isbn Type
- (hardcover)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustration
- System control number
- 47135034
- Label
- Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
- Note
- First published in 2001
- Bar code
- 31223108779233
- Bibliography note
- Includes bibliographical references and indexes
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Maʼmūniyya East and West
- Maxime Rodinson
- Venice, the spice trade and Eastern influences on European cooking
- Maxime Rodinson
- What to order in ninth-century Baghdad
- Charles Perry
- Elements of Arab feasting
- Charles Perry
- Couscous and its cousins
- Charles Perry
- Foreword
- Būrān : eleven hundred years in the history of a dish
- Charles Perry
- Notes on Persian pasta
- Charles Perry
- Shorba : a linguistico-chemico-culinary enquiry
- Charles Perry
- Isfīdhabāj, blancmanger and no almonds
- Charles Perry
- The wine Maqāma
- Charles Perry
- Claudia Roden
- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda)
- Charles Perry
- Kitāb al-Ṭibākha : a fifteenth-century cookbook
- Charles Perry
- Medieval Arab fish : fresh, dried and dyed
- Charles Perry
- A thousand and one 'fritters' : the food of the Arabian Nights
- Charles Perry
- The Ṣalṣ of the infidels
- Charles Perry
- A Baghdad cookery book (Kitāb al-ṭabīkh)
- A.J. Arberry
- Studies in Arabic manuscripts relating to cookery
- Maxime Rodinson
- Romanía and other Arabic words in Italian
- Maxime Rodinson
- Dimensions
- 26 cm
- Extent
- 527 pages
- Isbn
- 9780907325918
- Isbn Type
- (hardcover)
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustration
- System control number
- 47135034
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Medieval-Arab-cookery-essays-and-translations-by/f9FJXlK3eY0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Medieval-Arab-cookery-essays-and-translations-by/f9FJXlK3eY0/">Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Medieval-Arab-cookery-essays-and-translations-by/f9FJXlK3eY0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Medieval-Arab-cookery-essays-and-translations-by/f9FJXlK3eY0/">Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
