The Resource Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
Resource Information
The item Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.
This item is available to borrow from 1 library branch.
- Language
-
- eng
- dan
- eng
- Edition
- English language edition.
- Extent
- 253 pages
- Note
-
- First published in Danish in 2014 by Gyldendal A/S, Denmark
- "Includes 25 original Mikkeller brewing recipes"--Cover
- Contents
-
- The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer
- Grave goods, barbarians and monks: a brief history of beer
- Microbrewing and the beer revolution
- Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer
- Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale
- Dark Beers: Stout/Porter ; Imperial stout
- Sour Beers: Lambic ; Sour ale ; Berliner weisse
- Strong beers : Barley wine ; Dubbel, tripel and quadrupel
- Barrel-aged beers
- See, taste, smell, feel: how to taste beer
- Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet
- Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices
- Equipment
- Only one right way: all grain
- What am I doing wrong if--
- Challenges
- Beer recipes
- Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes
- Directory
- Isbn
- 9781909342880
- Label
- Mikkeller's book of beer
- Title
- Mikkeller's book of beer
- Statement of responsibility
- Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
- Title variation
- Book of beer
- Language
-
- eng
- dan
- eng
- Cataloging source
- BTCTA
- http://library.link/vocab/creatorName
- Bjergsø, Mikkel Borg
- Dewey number
- 641.873
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP577
- LC item number
- .B58 2015
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Pang, Pernille
- Malmstrøm, Rasmus
- Stephan, Camilla
- Shore, Keith
- Ashman, Ray
- http://library.link/vocab/subjectName
-
- Brewing
- Beer
- Label
- Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
- Note
-
- First published in Danish in 2014 by Gyldendal A/S, Denmark
- "Includes 25 original Mikkeller brewing recipes"--Cover
- Bar code
- 31223113369772
- Bibliography note
- Includes bibliographical references (page 248) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer -- Grave goods, barbarians and monks: a brief history of beer -- Microbrewing and the beer revolution -- Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer -- Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale -- Dark Beers: Stout/Porter ; Imperial stout -- Sour Beers: Lambic ; Sour ale ; Berliner weisse -- Strong beers : Barley wine ; Dubbel, tripel and quadrupel -- Barrel-aged beers -- See, taste, smell, feel: how to taste beer -- Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet -- Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices -- Equipment -- Only one right way: all grain -- What am I doing wrong if-- -- Challenges -- Beer recipes -- Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes -- Directory
- Dimensions
- 23 cm
- Edition
- English language edition.
- Extent
- 253 pages
- Isbn
- 9781909342880
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- 883650747
- (OCoLC)883650747
- Label
- Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
- Note
-
- First published in Danish in 2014 by Gyldendal A/S, Denmark
- "Includes 25 original Mikkeller brewing recipes"--Cover
- Bar code
- 31223113369772
- Bibliography note
- Includes bibliographical references (page 248) and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
-
- text
- still image
- Content type code
-
- txt
- sti
- Content type MARC source
-
- rdacontent
- rdacontent
- Contents
- The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer -- Grave goods, barbarians and monks: a brief history of beer -- Microbrewing and the beer revolution -- Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer -- Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale -- Dark Beers: Stout/Porter ; Imperial stout -- Sour Beers: Lambic ; Sour ale ; Berliner weisse -- Strong beers : Barley wine ; Dubbel, tripel and quadrupel -- Barrel-aged beers -- See, taste, smell, feel: how to taste beer -- Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet -- Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices -- Equipment -- Only one right way: all grain -- What am I doing wrong if-- -- Challenges -- Beer recipes -- Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes -- Directory
- Dimensions
- 23 cm
- Edition
- English language edition.
- Extent
- 253 pages
- Isbn
- 9781909342880
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations (chiefly color)
- System control number
-
- 883650747
- (OCoLC)883650747
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Mikkellers-book-of-beer-Mikkel-Borg-Bjergs%C3%B8-and/vw9TeOJnxTM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Mikkellers-book-of-beer-Mikkel-Borg-Bjergs%C3%B8-and/vw9TeOJnxTM/">Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>