Coverart for item
The Resource Octaphilosophy : the eight elements of Restaurant André, André Chiang with Lotta Jörgensen

Octaphilosophy : the eight elements of Restaurant André, André Chiang with Lotta Jörgensen

Label
Octaphilosophy : the eight elements of Restaurant André
Title
Octaphilosophy
Title remainder
the eight elements of Restaurant André
Statement of responsibility
André Chiang with Lotta Jörgensen
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent."--Publisher's description
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Jiang, Zhencheng
Dewey number
641.5
Index
index present
LC call number
TX719
LC item number
.J49 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Jörgensen, Lotta
http://library.link/vocab/subjectName
  • Restaurant André
  • Cooking, French
Label
Octaphilosophy : the eight elements of Restaurant André, André Chiang with Lotta Jörgensen
Instantiates
Publication
Note
Includes index
Bar code
31223118399501
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
303 pages
Isbn
9780714871158
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
  • 921865400
  • (OCoLC)921865400
Label
Octaphilosophy : the eight elements of Restaurant André, André Chiang with Lotta Jörgensen
Publication
Note
Includes index
Bar code
31223118399501
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
303 pages
Isbn
9780714871158
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
  • 921865400
  • (OCoLC)921865400

Library Locations

    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
Processing Feedback ...