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The Resource Paul Hollywood's pies & puds, photography by Peter Cassidy

Paul Hollywood's pies & puds, photography by Peter Cassidy

Label
Paul Hollywood's pies & puds
Title
Paul Hollywood's pies & puds
Statement of responsibility
photography by Peter Cassidy
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings...Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty... Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds
Cataloging source
CDX
http://library.link/vocab/creatorName
Hollywood, Paul
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Cassidy, Peter
http://library.link/vocab/subjectName
  • Baking
  • Pies
  • Puddings
Label
Paul Hollywood's pies & puds, photography by Peter Cassidy
Instantiates
Publication
Note
Includes index
Bar code
  • 31223108249492
  • 31223108249476
  • 31223108249484
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine generated contents note: Equipment -- Ingredients -- Pastry -- Classic Doughs -- Techniques -- Savoury -- Pies & Tarts -- Pastries & Portable Pies -- Sweet -- Pies & Tarts -- Hot Puddings -- Cold Puddings -- Cakes & Pastries
Dimensions
25 cm
Extent
224 pages
Isbn
9781408846438
Isbn Type
(cloth)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20141008-054
System control number
  • 903119987
  • (OCoLC)861240701
Label
Paul Hollywood's pies & puds, photography by Peter Cassidy
Publication
Note
Includes index
Bar code
  • 31223108249492
  • 31223108249476
  • 31223108249484
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine generated contents note: Equipment -- Ingredients -- Pastry -- Classic Doughs -- Techniques -- Savoury -- Pies & Tarts -- Pastries & Portable Pies -- Sweet -- Pies & Tarts -- Hot Puddings -- Cold Puddings -- Cakes & Pastries
Dimensions
25 cm
Extent
224 pages
Isbn
9781408846438
Isbn Type
(cloth)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20141008-054
System control number
  • 903119987
  • (OCoLC)861240701

Library Locations

    • Noe Valley/Sally Brunn LibraryBorrow it
      451 Jersey Street, San Francisco, CA, 94114, US
      37.750180 -122.435116
    • Presidio LibraryBorrow it
      3150 Sacramento Street, San Francisco, CA, 94115, US
      37.788875 -122.444892
    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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