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The Resource Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
Resource Information
The item Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.This item is available to borrow from all library branches.
Resource Information
The item Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.
This item is available to borrow from all library branches.
- Summary
- Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats
- Language
- eng
- Extent
- 1 online resource (168 p.)
- Note
- Includes index
- Contents
-
- Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves
- Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough
- Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes
- Pastries with puff : soufflès, pà te a choux, and popovers
- Cookies : soft, crispy, chewy, and flaky
- Side show : sauces, spreads, chutneys, and salads
- Isbn
- 9781452100234
- Label
- Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries
- Title
- Savory baking
- Title remainder
- warm and inspiring recipes for crisp, crumbly, flaky pastries
- Statement of responsibility
- by Mary Cech ; photographs by Noel Barnhurst
- Language
- eng
- Summary
- Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats
- Cataloging source
- TEFOD
- http://library.link/vocab/creatorName
- Cech, Mary
- Dewey number
- 641.8/15
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX765
- LC item number
- .C428 2009eb
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
-
- Baked products
- Baking
- Label
- Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves -- Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough -- Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes -- Pastries with puff : soufflès, pà te a choux, and popovers -- Cookies : soft, crispy, chewy, and flaky -- Side show : sauces, spreads, chutneys, and salads
- Dimensions
- unknown
- Extent
- 1 online resource (168 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781452100234
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- col. ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)849739165
- Label
- Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
- Note
- Includes index
- Antecedent source
- unknown
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves -- Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough -- Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes -- Pastries with puff : soufflès, pà te a choux, and popovers -- Cookies : soft, crispy, chewy, and flaky -- Side show : sauces, spreads, chutneys, and salads
- Dimensions
- unknown
- Extent
- 1 online resource (168 p.)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781452100234
- Isbn Type
- (electronic bk.)
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- col. ill.
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)849739165
Library Locations
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Bayview/Linda Brooks-Burton LibraryBorrow it5075 3rd Street, San Francisco, CA, 94124, US37.732534 -122.391121
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Bernal Heights LibraryBorrow it500 Cortland Avenue, San Francisco, CA, 94110, US37.738862 -122.416132
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Bookmobiles / Mobile OutreachBorrow itSan Francisco, CA, US
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Chinatown/Him Mark Lai LibraryBorrow it1135 Powell Street, San Francisco, CA, 94108, US37.795248 -122.410239
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Eureka Valley/Harvey Milk Memorial LibraryBorrow it1 Jose Sarria Court, San Francisco, CA, 94114, US37.764084 -122.431821
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Golden Gate Valley LibraryBorrow it1801 Green Street, San Francisco, CA, 94123, US37.797819 -122.428950
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Noe Valley/Sally Brunn LibraryBorrow it451 Jersey Street, San Francisco, CA, 94114, US37.750180 -122.435116
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North Beach LibraryBorrow it850 Columbus Avenue, San Francisco, CA, 94133, US37.802585 -122.413280
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Presidio LibraryBorrow it3150 Sacramento Street, San Francisco, CA, 94115, US37.788875 -122.444892
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Richmond/Senator Milton Marks LibraryBorrow it351 9th Ave, San Francisco, CA, 94118, US37.781855 -122.468054
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San Francisco Public LibraryBorrow it100 Larkin Street, San Francisco, CA, 94102, US37.779376 -122.415795
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Visitacion Valley LibraryBorrow it201 Leland Avenue, San Francisco, CA, 94134, US37.712695 -122.407913
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Savory-baking--warm-and-inspiring-recipes-for/VPAgiP8-uaE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Savory-baking--warm-and-inspiring-recipes-for/VPAgiP8-uaE/">Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Savory-baking--warm-and-inspiring-recipes-for/VPAgiP8-uaE/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Savory-baking--warm-and-inspiring-recipes-for/VPAgiP8-uaE/">Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>