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The Resource Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)

Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)

Creator
Summary
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats
Language
eng
Work
Publication
Extent
1 online resource (168 p.)
Note
Includes index
Contents
  • Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves
  • Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough
  • Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes
  • Pastries with puff : soufflès, pàte a choux, and popovers
  • Cookies : soft, crispy, chewy, and flaky
  • Side show : sauces, spreads, chutneys, and salads
Isbn
9781452100234
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=24F1556E-A8F3-4B30-95EA-6117004CC4E6
Instance
Label
Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries
Title
Savory baking
Title remainder
warm and inspiring recipes for crisp, crumbly, flaky pastries
Statement of responsibility
by Mary Cech ; photographs by Noel Barnhurst
Creator
Subject
Genre
Language
eng
Summary
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Cech, Mary
Dewey number
641.8/15
Illustrations
illustrations
Index
index present
LC call number
TX765
LC item number
.C428 2009eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Baked products
  • Baking
Label
Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=24F1556E-A8F3-4B30-95EA-6117004CC4E6
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves -- Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough -- Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes -- Pastries with puff : soufflès, pàte a choux, and popovers -- Cookies : soft, crispy, chewy, and flaky -- Side show : sauces, spreads, chutneys, and salads
Dimensions
unknown
Extent
1 online resource (168 p.)
File format
unknown
Form of item
online
Isbn
9781452100234
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
col. ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)849739165
Label
Savory baking : warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=24F1556E-A8F3-4B30-95EA-6117004CC4E6
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Quick breads : muffins, scones, biscuits, pancakes, crèpes, waffles, and loaves -- Flaky pastries : short dough, puff pastry dough, flaky pie pastry, and phyllo dough -- Rustic : cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, ,and cheesecakes -- Pastries with puff : soufflès, pàte a choux, and popovers -- Cookies : soft, crispy, chewy, and flaky -- Side show : sauces, spreads, chutneys, and salads
Dimensions
unknown
Extent
1 online resource (168 p.)
File format
unknown
Form of item
online
Isbn
9781452100234
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
col. ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)849739165

Subject

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