The Resource Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven, (electronic resource)

Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven, (electronic resource)

Label
Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven
Title
Sheet Pan Suppers Meatless
Title remainder
100 Surprising Vegetarian Meals Straight from the Oven
Creator
Subject
Genre
Language
eng
Summary
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who's interested in adding delicious, meatless meals to their repertoire. Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques'roasting, baking, or broiling'that intensify flavors, resulting in vegetable-forward cooking that has never tasted so good. And never has cooking on a sheet pan been so creative. Here's how to cook pasta in a sheet pan'like No-Boil Mac and Cheese or Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella. How to cook soups, salads, and stews in a sheet pan'including Roasted Tomato Gazpacho with Toasty Croutons, Chickpea and Squash Stew with Crispy Tofu, and Sweet Potato, Arugula, and Pecan Salad. Plus here's how to make chips (Sesame-Miso Kale Chips), pizzas, pot pies, vegetable braises, risottos, polenta, granola. And desserts, of course, from a Pear Galette to Dulce de Leche Pumpkin Squares to an incredible vegan Sticky Toffee Pudding. Amazingly convenient, amazingly versatile, amazingly tasty, Sheet Pan Suppers Meatless reinvents plant-based cooking, making it easy for everyone to put vegetables front and center at the family meal
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Pelzel, Raquel
Dewey number
641.8/2
Index
no index present
LC call number
TX840.O53
LC item number
.P459 2017eb
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • COOKING / Methods / Quick & Easy
  • One-dish meals
  • Quick and easy cooking
  • Vegetarian cooking
Label
Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven, (electronic resource)
Link
Instantiates
Publication
Note
  • Description based upon print version of record
  • Fresh Corn Cornbread
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Dedication; Acknowledgments; Contents; Introduction; Chapter 1: Bits, Bites, and Snacks; BBT Bites; Chili Nachos; Any-Way-You-Like Veggie Turnovers; Cheesy Stuffed Potato Skins; Roasted Pepper, Olive, and Feta Burekas; Charred Tomatillo Salsa; Babaghanouj; Caramelized Onion Dip; Oven-Roasted Okra Chips with Dill Pickle Dip; Sesame-Miso Kale Chips; Super Seedy Power Bars; Chapter 2: Soups and Salads; Roasted Tomato Gazpacho with Toasty Croutons; Cucumber Soup with Roasted Beets and Potatoes; Chilled Avocado and Roasted Garlic Soup
  • Marlon's Chickpea and Winter Squash Stew with Crispy TofuBarbecued Tempeh and Roasted Potato Salad; Spiced Carrot Salad with Creamy Basil Dressing; Spinach, Roasted Root ""Petals,"" Pistachios, and Honey Vinaigrette; Sweet Potato, Blue Cheese, and Pecan Salad; Moroccan Couscous Salad with Olives, Chickpeas, and Roasted Tomatoes; Roasted Plum Salad with Fresh Grapefruit and Cardamom Syrup; A Good Cheese Salad with Roasted Pears and Candied Walnuts; Chapter 3: Veggies with a Side of Vegetables; Blissed-Out Crispy Cheesy Broccoli Gratin; Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu
  • Carrots with Garam Masala, Cauliflower ""Couscous,"" and Peanut VinaigretteIndian Creamed Spinach Over Potatoes with Tofu; ""Braised"" Cabbage with Sherry Vinaigrette; Spicy Thai Green Curry Potpie; Spice-Roasted Cauliflower and Cashew-Miso Banh Mi; Three-Cheese Crispy Mushroom-Parm Sandwich; Roasted Potato and Poblano Tacos; Taco Truck Pickles; Tortilla Rojo Bake; Tofu Puttanesca with Garlic Bread; Summer Tomato Slab Pie with Flaky Sage Crust; Zucchini Ribbons Aglio E Olio; Chapter 4: Grain Bowls and Beyond; My Go-To Rice and Beans with Pico de Gallo; Pico de Gallo
  • Quinoa and Sweet Potato Bowl with Tahini-Miso Dressing and Sunflower SeedsQuinoa and Tofu Bowl with Arugula and Creamy Cilantro Dressing; Forbidden Rice Bowl with Beets and Goat Cheese-Dill Vinaigrette; Brown Rice Bowl with Maple-Roasted Parsnips, Fennel, Dates, and Spicy Pumpkin Seeds; I Can't Believe It's Mushroom Risotto!; Bulgar Bowl with Napa Cabbage, Melted Red Onions, and Almonds; Herby Singed-Tomato Tabouli; Creamy Carrot Polenta with Winter Squash Ragù; Green Rice with Charred Broccoli; Chapter 5: Beans and Legumes; Lentil- and Spinach-Stuffed Squash Halves; Sheet Pan Chili
  • Black Bean and Quinoa Veggie BurgersWhite Bean Ratatouille Over Roasted Eggplant; Eggplant and White Bean Meatballs; Meatball, Pepper, and Onion Grinders; Crispy Roasted Shallot and Lentil Mujadara; Indian Lentils (Daal); Barbecue Baked Beans with Mushroom ""Lardons""; Hoisin-Glazed Beet Loaf; Chapter 6: Pasta, Bread, and Pizza; Large Pearl Couscous with Fresh Corn, Zucchini, and Basil; No-Boil Mac and Cheese; Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella ; Bok Choy and Portobellos Over Rice Vermicelli; Tuscan Kale and White Bean Ribollita; Roasted Vegetable Lasagna
Dimensions
unknown
Extent
1 online resource (265 p.)
File format
unknown
Form of item
online
Isbn
9781523501885
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
9e1f9a6d-e738-4ab5-9d30-e3d2779e7315
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1004618232
Label
Sheet Pan Suppers Meatless : 100 Surprising Vegetarian Meals Straight from the Oven, (electronic resource)
Link
Publication
Note
  • Description based upon print version of record
  • Fresh Corn Cornbread
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Dedication; Acknowledgments; Contents; Introduction; Chapter 1: Bits, Bites, and Snacks; BBT Bites; Chili Nachos; Any-Way-You-Like Veggie Turnovers; Cheesy Stuffed Potato Skins; Roasted Pepper, Olive, and Feta Burekas; Charred Tomatillo Salsa; Babaghanouj; Caramelized Onion Dip; Oven-Roasted Okra Chips with Dill Pickle Dip; Sesame-Miso Kale Chips; Super Seedy Power Bars; Chapter 2: Soups and Salads; Roasted Tomato Gazpacho with Toasty Croutons; Cucumber Soup with Roasted Beets and Potatoes; Chilled Avocado and Roasted Garlic Soup
  • Marlon's Chickpea and Winter Squash Stew with Crispy TofuBarbecued Tempeh and Roasted Potato Salad; Spiced Carrot Salad with Creamy Basil Dressing; Spinach, Roasted Root ""Petals,"" Pistachios, and Honey Vinaigrette; Sweet Potato, Blue Cheese, and Pecan Salad; Moroccan Couscous Salad with Olives, Chickpeas, and Roasted Tomatoes; Roasted Plum Salad with Fresh Grapefruit and Cardamom Syrup; A Good Cheese Salad with Roasted Pears and Candied Walnuts; Chapter 3: Veggies with a Side of Vegetables; Blissed-Out Crispy Cheesy Broccoli Gratin; Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu
  • Carrots with Garam Masala, Cauliflower ""Couscous,"" and Peanut VinaigretteIndian Creamed Spinach Over Potatoes with Tofu; ""Braised"" Cabbage with Sherry Vinaigrette; Spicy Thai Green Curry Potpie; Spice-Roasted Cauliflower and Cashew-Miso Banh Mi; Three-Cheese Crispy Mushroom-Parm Sandwich; Roasted Potato and Poblano Tacos; Taco Truck Pickles; Tortilla Rojo Bake; Tofu Puttanesca with Garlic Bread; Summer Tomato Slab Pie with Flaky Sage Crust; Zucchini Ribbons Aglio E Olio; Chapter 4: Grain Bowls and Beyond; My Go-To Rice and Beans with Pico de Gallo; Pico de Gallo
  • Quinoa and Sweet Potato Bowl with Tahini-Miso Dressing and Sunflower SeedsQuinoa and Tofu Bowl with Arugula and Creamy Cilantro Dressing; Forbidden Rice Bowl with Beets and Goat Cheese-Dill Vinaigrette; Brown Rice Bowl with Maple-Roasted Parsnips, Fennel, Dates, and Spicy Pumpkin Seeds; I Can't Believe It's Mushroom Risotto!; Bulgar Bowl with Napa Cabbage, Melted Red Onions, and Almonds; Herby Singed-Tomato Tabouli; Creamy Carrot Polenta with Winter Squash Ragù; Green Rice with Charred Broccoli; Chapter 5: Beans and Legumes; Lentil- and Spinach-Stuffed Squash Halves; Sheet Pan Chili
  • Black Bean and Quinoa Veggie BurgersWhite Bean Ratatouille Over Roasted Eggplant; Eggplant and White Bean Meatballs; Meatball, Pepper, and Onion Grinders; Crispy Roasted Shallot and Lentil Mujadara; Indian Lentils (Daal); Barbecue Baked Beans with Mushroom ""Lardons""; Hoisin-Glazed Beet Loaf; Chapter 6: Pasta, Bread, and Pizza; Large Pearl Couscous with Fresh Corn, Zucchini, and Basil; No-Boil Mac and Cheese; Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella ; Bok Choy and Portobellos Over Rice Vermicelli; Tuscan Kale and White Bean Ribollita; Roasted Vegetable Lasagna
Dimensions
unknown
Extent
1 online resource (265 p.)
File format
unknown
Form of item
online
Isbn
9781523501885
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
9e1f9a6d-e738-4ab5-9d30-e3d2779e7315
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1004618232

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