The Resource Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking, Stuart Farrimond, (electronic resource)

Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking, Stuart Farrimond, (electronic resource)

Label
Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking
Title
Spice
Title remainder
understand the science of spice, create exciting new blends, and revolutionize your cooking
Statement of responsibility
Stuart Farrimond
Creator
Author
Subject
Genre
Language
eng
Summary
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavor compounds, and explains how spices can be grouped into distinct flavor families. Flavor maps explore the key regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian subcontinent, and show the spice palettes of individual countries and cuisines. Spice profiles--organized by flavor groups such as "pungent," "sweet," or "nutty"--showcase each of the world's spices and suggest food pairings, spice pairings, blend ideas, and how to cook each spice to best release its flavor and aroma. Finally, spicy recipes for blends, butters, rubs, and pastes showcase authentic spice mixes from around the world, and suggest innovative combinations that you might never have considered before. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Farrimond, Stuart
Dewey number
641.3383
Index
index present
LC call number
TX819
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking (Spices)
  • Spices
  • Spices
  • Flavor
Label
Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking, Stuart Farrimond, (electronic resource)
Link
http://link.overdrive.com/?websiteID=372&titleID=4201217
Instantiates
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781465484437
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
9bb16216-409f-4e56-ae07-c0514f1e8be6
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1057894304
Label
Spice : understand the science of spice, create exciting new blends, and revolutionize your cooking, Stuart Farrimond, (electronic resource)
Link
http://link.overdrive.com/?websiteID=372&titleID=4201217
Publication
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781465484437
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
9bb16216-409f-4e56-ae07-c0514f1e8be6
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1057894304

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