The Resource Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn, (electronic resource)

Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn, (electronic resource)

Label
Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business
Title
Start your own restaurant and more
Title remainder
pizzeria, coffeehouse,deli, bakery, catering business
Statement of responsibility
Entrepreneur Press and Jacquelyn Lynn
Creator
Contributor
Subject
Genre
Language
eng
Summary
Americans spend more than 600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. More and more singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. There's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.Entrepreneur has compiled everything you need including how to evaluate the co
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Lynn, Jacquelyn
Dewey number
647.95068
Illustrations
illustrations
Index
index present
LC call number
TX911.3.M27
LC item number
L9776 2012
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Entrepreneur Media, Inc
Series statement
  • Entrepreneur's startup series
  • StartUp Series
http://library.link/vocab/subjectName
  • Restaurant management
  • Food service management
  • New business enterprises
  • Food service management
  • New business enterprises
  • Restaurant management
  • Hospitality
Label
Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=613E9B47-FC04-4362-9356-E1D624D9B907
Instantiates
Publication
Note
Description based upon print version of record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (296 p.)
File format
unknown
Form of item
online
Isbn
9781613081778
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)798535467
Label
Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business, Entrepreneur Press and Jacquelyn Lynn, (electronic resource)
Link
http://sfpl.lib.overdrive.com/ContentDetails.htm?ID=613E9B47-FC04-4362-9356-E1D624D9B907
Publication
Note
Description based upon print version of record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Glossary -- Appendix: restaurant resources -- Index
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (296 p.)
File format
unknown
Form of item
online
Isbn
9781613081778
Isbn Type
(electronic bk.)
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
ill.
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)798535467

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