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The Resource Starting & running a restaurant, by Jody Pennette and Elizabeth Keyser

Starting & running a restaurant, by Jody Pennette and Elizabeth Keyser

Label
Starting & running a restaurant
Title
Starting & running a restaurant
Statement of responsibility
by Jody Pennette and Elizabeth Keyser
Title variation
  • Starting and running a restaurant
  • Idiot's guides starting and running a restaurant
Creator
Contributor
Author
Subject
Language
eng
Summary
Around 90% of all new restaurants fail in the first year of operation. Many restaurateurs think they have the perfect idea, but they have terrible business plans. Some have great food, but don't do their research when it comes to location and bad traffic patterns. Others might have the perfect business plan, but their management can't spot terrible wait staff, unsafe or unclean conditions, or theft. Some may simply not understand that you need to take full advantage of marketing to bring the customers in. Idiot's Guides: Starting and Running a Restaurant shows readers the basics of honing in on a concept to gathering start-up capital to building a solid business plan. Readers will also learn how to choose a great location, choose an appealing design, compose a fantastic menu and hire reliable managers and staff
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Pennette, Jody
Dewey number
647.95068
Illustrations
illustrations
Index
index present
LC call number
TX911.3.M27
LC item number
P394 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Keyser, Elizabeth
Series statement
Idiot's guides
http://library.link/vocab/subjectName
  • Restaurant management
  • New business enterprises
Label
Starting & running a restaurant, by Jody Pennette and Elizabeth Keyser
Instantiates
Publication
Note
  • Includes index
  • "As easy as it gets!"
Bar code
  • 31223114337018
  • 31223114337059
  • 31223114337042
  • 31223114337026
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An introduction to the restaurant business. Why open a restaurant? ; Defining your market relevancy ; Distilling your concept ; Licenses and legalities -- Building your restaurant's foundation. Creating a solid business plan ; Choosing a location ; Negotiating your lease ; Finding your cash -- Setting up your restaurant. Composing your menu ; Designing the front of the house ; Setting up your bar and beverage systems ; Laying out the back of the house ; Restaurant maintenance -- An owner's role in management. Hiring your staff ; Purchasing supplies ; Running your office ; Understanding costs ; Beginning your marketing blitz -- Running your restaurant. Fostering a culture of hospitality ; Running a safe restaurant ; Managing and training your employees ; Growing your business
Dimensions
24 cm.
Extent
xvii, 318 pages
Isbn
9781615648528
Isbn Type
(paperback)
Lccn
2015933124
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 906010662
  • (OCoLC)906010662
Label
Starting & running a restaurant, by Jody Pennette and Elizabeth Keyser
Publication
Note
  • Includes index
  • "As easy as it gets!"
Bar code
  • 31223114337018
  • 31223114337059
  • 31223114337042
  • 31223114337026
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
An introduction to the restaurant business. Why open a restaurant? ; Defining your market relevancy ; Distilling your concept ; Licenses and legalities -- Building your restaurant's foundation. Creating a solid business plan ; Choosing a location ; Negotiating your lease ; Finding your cash -- Setting up your restaurant. Composing your menu ; Designing the front of the house ; Setting up your bar and beverage systems ; Laying out the back of the house ; Restaurant maintenance -- An owner's role in management. Hiring your staff ; Purchasing supplies ; Running your office ; Understanding costs ; Beginning your marketing blitz -- Running your restaurant. Fostering a culture of hospitality ; Running a safe restaurant ; Managing and training your employees ; Growing your business
Dimensions
24 cm.
Extent
xvii, 318 pages
Isbn
9781615648528
Isbn Type
(paperback)
Lccn
2015933124
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 906010662
  • (OCoLC)906010662

Library Locations

    • Bayview/Linda Brooks-Burton LibraryBorrow it
      5075 3rd Street, San Francisco, CA, 94124, US
      37.732534 -122.391121
    • Visitacion Valley LibraryBorrow it
      201 Leland Avenue, San Francisco, CA, 94134, US
      37.712695 -122.407913
    • Main LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795
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