Coverart for item
The Resource The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina

The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina

Label
The Del Posto cookbook
Title
The Del Posto cookbook
Statement of responsibility
Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole
http://bibfra.me/vocab/relation/authorofforeword
  • CBVxcf6TMVo
  • _O9DkUf_DRY
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Ladner, Mark
Dewey number
641.5945
Illustrations
illustrations
Index
index present
LC call number
TX723
LC item number
.L258 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Wilson, Michael R.
  • Batali, Mario
  • Bastianich, Joseph
  • Tavormina, Paulette
http://library.link/vocab/subjectName
  • Del Posto (Restaurant)
  • Cooking, Italian
  • Restaurants
Label
The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
Instantiates
Publication
Note
Includes index
Bar code
  • 31223117224601
  • 31223117224437
  • 31223117224270
  • 31223117224353
  • 31223117224593
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Mario Batali -- Foreword / by Joe Bastianich -- Introduction -- The Italian menu, servizio del vino & the larder -- Assaggi -- Antipasti -- Primi: Timpano -- Secondi: Pesce -- Secondi: Carne & contorni : le virtù -- Dolci: Gelati & sorbetti -- Biscotti & caramelle -- Afterword: Reflection from back of house -- Allergen guide
Dimensions
29 cm
Edition
First edition.
Extent
xxxi, 239 pages
Isbn
9781455561544
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20161221-147
System control number
  • 944933839
  • (OCoLC)944933839
Label
The Del Posto cookbook, Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
Publication
Note
Includes index
Bar code
  • 31223117224601
  • 31223117224437
  • 31223117224270
  • 31223117224353
  • 31223117224593
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Mario Batali -- Foreword / by Joe Bastianich -- Introduction -- The Italian menu, servizio del vino & the larder -- Assaggi -- Antipasti -- Primi: Timpano -- Secondi: Pesce -- Secondi: Carne & contorni : le virtù -- Dolci: Gelati & sorbetti -- Biscotti & caramelle -- Afterword: Reflection from back of house -- Allergen guide
Dimensions
29 cm
Edition
First edition.
Extent
xxxi, 239 pages
Isbn
9781455561544
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20161221-147
System control number
  • 944933839
  • (OCoLC)944933839

Library Locations

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    • North Beach LibraryBorrow it
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    • Main LibraryBorrow it
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      37.779376 -122.415795
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