Coverart for item
The Resource The everyday gourmet : baking pastries and desserts, The Culinary Institute of America, (videorecording)

The everyday gourmet : baking pastries and desserts, The Culinary Institute of America, (videorecording)

Label
The everyday gourmet : baking pastries and desserts
Title
The everyday gourmet
Title remainder
baking pastries and desserts
Statement of responsibility
The Culinary Institute of America
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
JAI
Characteristic
videorecording
http://library.link/vocab/creatorName
Durfee, Stephen
PerformerNote
Lecturer: Stephen L. Durfee
http://library.link/vocab/relatedWorkOrContributorName
Teaching Company
Runtime
180
Series statement
Great courses. Topic, better living. Subtopic, Food & wine
http://library.link/vocab/subjectName
  • Desserts
  • Cake
  • Baking
Technique
live action
Label
The everyday gourmet : baking pastries and desserts, The Culinary Institute of America, (videorecording)
Instantiates
Publication
Accompanying material
1 course guidebook (ii, 74 p. : col. ill. ; 24 cm)
Bar code
31223106298756
Bibliography note
Accompanying course guidebook includes bibliographical references
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Handle with care - basic doughs
  • Mixing it up - methods for cakes
  • Blue-ribbon winners - pies and biscuits
  • Lighter than air - cream puffs
  • Simple to elegant - custards
  • Final touches - mousse and dessert sauces
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039009
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
  • 9253
  • ID9253A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)819640054
System details
DVD
Video recording format
DVD
Label
The everyday gourmet : baking pastries and desserts, The Culinary Institute of America, (videorecording)
Publication
Accompanying material
1 course guidebook (ii, 74 p. : col. ill. ; 24 cm)
Bar code
31223106298756
Bibliography note
Accompanying course guidebook includes bibliographical references
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Handle with care - basic doughs
  • Mixing it up - methods for cakes
  • Blue-ribbon winners - pies and biscuits
  • Lighter than air - cream puffs
  • Simple to elegant - custards
  • Final touches - mousse and dessert sauces
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (3 hr.)
Isbn
9781598039009
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
  • 9253
  • ID9253A-01
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)819640054
System details
DVD
Video recording format
DVD

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