The Resource The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green

The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green

Label
The meat cookbook
Title
The meat cookbook
Statement of responsibility
Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Creator
Contributor
Author
Contributor
Subject
Genre
Language
eng
Cataloging source
YDXCP
http://library.link/vocab/creatorDate
1951-
http://library.link/vocab/creatorName
Fletcher, Nichola
Dewey number
641.66
Illustrations
illustrations
Index
index present
LC call number
TX749
LC item number
.F589 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Trotter, Christopher
  • Rosemond-Hoerr, Elena
  • Green, Rachel
http://library.link/vocab/subjectName
Cooking (Meat)
Label
The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Instantiates
Publication
Note
Includes index
Bar code
  • 31223106345516
  • 31223106345433
  • 31223106345565
  • 31223106345573
  • 31223106345508
  • 31223106345524
  • 31223106345417
  • 31223106345581
  • 31223106345490
  • 31223106345482
  • 31223106345425
  • 31223106345599
  • 31223106345532
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery
Dimensions
29 cm
Edition
First American edition.
Extent
320 pages
Isbn
9781465422873
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20141112-117
System control number
  • 870920084
  • (OCoLC)870920084
Label
The meat cookbook, Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green
Publication
Note
Includes index
Bar code
  • 31223106345516
  • 31223106345433
  • 31223106345565
  • 31223106345573
  • 31223106345508
  • 31223106345524
  • 31223106345417
  • 31223106345581
  • 31223106345490
  • 31223106345482
  • 31223106345425
  • 31223106345599
  • 31223106345532
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery
Dimensions
29 cm
Edition
First American edition.
Extent
320 pages
Isbn
9781465422873
Isbn Type
(hbk.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
bro-adap20141112-117
System control number
  • 870920084
  • (OCoLC)870920084

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