The Resource The taste of country cooking, Edna Lewis

The taste of country cooking, Edna Lewis

Label
The taste of country cooking
Title
The taste of country cooking
Statement of responsibility
Edna Lewis
Creator
Subject
Genre
Language
eng
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Lewis, Edna
Dewey number
641.5975
Illustrations
illustrations
Index
index present
LC call number
TX715
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Cooking
  • Cooking, American
  • Freetown (Va.)
Label
The taste of country cooking, Edna Lewis
Instantiates
Publication
Copyright
Note
  • Originally published May 28, 1976
  • "This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso
  • Includes index
Bar code
  • 31223112578084
  • 31223112578050
  • 31223112578076
  • 31223112578043
  • 31223112579785
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Alice Waters -- Preface / by Judith Jones -- Introduction -- Spring. Introduction ; An early spring dinner after sheep-shearing ; A spring breakfast when the shad were running ; A late spring lunch after wild-mushroom picking ; A late spring dinner with spring-hatched chicken ; A hearty midday dinner -- Summer. Introduction ; A creamed ham and sweet potato breakfast ; An early summer lunch of the season's delicacies ; An early summer dinner of veal, scallions, and the first berries ; A prepared-ahead summer dinner ; Midsummer Sunday breakfast ; A busy-day summer dinner ; Putting up fruits and vegetables, pickles, and wine ; Wheat-harvesting midday dinner ; Making ice cream on a summer afternoon ; Sunday revival dinner ; A cool-evening supper ; The night for a boiled Virginia ham dinner -- Fall. Introduction ; Breakfast before leaving for race day ; Race day picnic ; Making wine, persimmon beer, and a fall preserve ; Emancipation Day dinner ; Fall breakfast before a day of hunting ; Hunting season dinner ; Morning-after-hog-butchering breakfast ; Preparations for Christmas -- Winter. Introduction ; Christmas Eve supper ; Christmas breakfast ; Christmas dinner ; A snowy winter breakfast ; A dinner celebrating the last of the barnyard fowl ; A dinner from the leg of beef ; A bean supper ; A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A Note on herbs to grow on the windowsill
Dimensions
25 cm
Edition
Thirtieth anniversary edition.
Extent
xxi, 268 pages
Isbn
9780307265609
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 70789132
  • (OCoLC)70789132
Label
The taste of country cooking, Edna Lewis
Publication
Copyright
Note
  • Originally published May 28, 1976
  • "This is a Borzoi book ... Portions of the Spring section appeared in the May 1976 issue of Gourmet"--Title page verso
  • Includes index
Bar code
  • 31223112578084
  • 31223112578050
  • 31223112578076
  • 31223112578043
  • 31223112579785
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword / by Alice Waters -- Preface / by Judith Jones -- Introduction -- Spring. Introduction ; An early spring dinner after sheep-shearing ; A spring breakfast when the shad were running ; A late spring lunch after wild-mushroom picking ; A late spring dinner with spring-hatched chicken ; A hearty midday dinner -- Summer. Introduction ; A creamed ham and sweet potato breakfast ; An early summer lunch of the season's delicacies ; An early summer dinner of veal, scallions, and the first berries ; A prepared-ahead summer dinner ; Midsummer Sunday breakfast ; A busy-day summer dinner ; Putting up fruits and vegetables, pickles, and wine ; Wheat-harvesting midday dinner ; Making ice cream on a summer afternoon ; Sunday revival dinner ; A cool-evening supper ; The night for a boiled Virginia ham dinner -- Fall. Introduction ; Breakfast before leaving for race day ; Race day picnic ; Making wine, persimmon beer, and a fall preserve ; Emancipation Day dinner ; Fall breakfast before a day of hunting ; Hunting season dinner ; Morning-after-hog-butchering breakfast ; Preparations for Christmas -- Winter. Introduction ; Christmas Eve supper ; Christmas breakfast ; Christmas dinner ; A snowy winter breakfast ; A dinner celebrating the last of the barnyard fowl ; A dinner from the leg of beef ; A bean supper ; A dinner of chicken and dumplings and warm gingerbread -- A note on baking powder -- A Note on herbs to grow on the windowsill
Dimensions
25 cm
Edition
Thirtieth anniversary edition.
Extent
xxi, 268 pages
Isbn
9780307265609
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • 70789132
  • (OCoLC)70789132

Library Locations

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    • Western AdditionBorrow it
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