The Resource Umami bomb : 75 vegetarian recipes that explode with flavor, Raquel Pelzel, (electronic resource)

Umami bomb : 75 vegetarian recipes that explode with flavor, Raquel Pelzel, (electronic resource)

Label
Umami bomb : 75 vegetarian recipes that explode with flavor
Title
Umami bomb
Title remainder
75 vegetarian recipes that explode with flavor
Statement of responsibility
Raquel Pelzel
Creator
Subject
Genre
Language
eng
Summary
Boom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the ""fifth taste, "" along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Pelzel, Raquel
Dewey number
641.5636
Illustrations
illustrations
Index
index present
LC call number
TX837
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Vegetarian cooking
  • Umami (Taste)
Label
Umami bomb : 75 vegetarian recipes that explode with flavor, Raquel Pelzel, (electronic resource)
Link
Instantiates
Publication
Bibliography note
Includes indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Dedication; Contents; Introduction: A Bomb Is Born; Chapter 1: Parm & Other Aged Cheeses; Breakfast Pasta; Parm-Bone Broth; Parm-Bone Minestrone; Shattered Frico Crisps and Green Salad; Green Bean and Charred Radicchino Salad with Lots of Parm; Three-Cheese Gougères; Springtime Risotto with Aged Gouda, Asparagus, and Peas; Gouda-Apple-Thyme Galettes; Aged Gouda, Caraway, and Currant Scones; Crispy Cheddar Cheese Waffles; Gouda-Dill Frittata with Browned Butter; Cheddar Cornbread; Chapter 2: Soy Sauce; Soba Salad with Soy-Red Wine Reduction
  • Simple Soy MarinaraEggs in Puttanesca Purgatory; Umami Greens with Garlic and Soy; Sheet Pan Chile-Soy Glazed Brussels Sprouts; Fried Rice with Red Peppers, Edamame, and Scallions; Killer Chocolate Cake; Toasted Sesame Granola with Coconut, Orange, and Warm Spices; Chapter 3: Tomatoes; Roasted Tomatoes; Roasted Tomato Tart with Pesto and Goat's Milk Cheese; Roasted Tomato Butter; Roasted Tomato Salsa; Fideos with Sun-Dried Tomatoes, Caramelized Onion, and Cilantro; Tomato-Cucumber Sandwiches with Roasted Tomato Mayo; Grilled Pan Con Tomate with Miso Butter; Tomato 'Nduja
  • Creamy Tomato Pasta Bake with Swiss Chard and RicottaSick Day Tomato Soup; Chapter 4: Mushrooms; Mushroom Dashi; Savory Mushroom Breakfast Porridge; Mushroom Lardons with Black-Eyed Peas and Greens; Grilled Pizza with Sausage-Spiced Mushrooms, Peppers, and Onions; Veg and Cornbread Bake; Mushroom and Eggplant Stir-Fry with Tofu and Hoisin Sauce; Falafel-Spiced Grilled Mushrooms with Miso-Tahini Dressing; Savory Mushroom, Potato, and Parm Bread Pudding; Mushroom Gravy Over Giant ""GBD"" Bread Cubes; Mushroom Salad Tart; Chapter 5: Caramelized Onions
  • Caramelized Onion Toast with Beets, Toasted Caraway, and LabneOnion and Rosemary Jam; Chopped Iceberg with Crispy, Smoky Onions and Blue Cheese Dressing; Caramelized Onion and Spinach Dip; Sheet Pan Cauliflower with Crispy Onions and Caper-Parsley Vinaigrette; Beet and Caramelized Shallot Raita with Curried Rice; French Onion Gratin; Caramelized Onion Korean Pancake; Caramelized Onion Grilled Cheese with Miso Butter; Everything Bagel"" Caramelized Onion Focaccia; Chapter 6: Miso; Grilled Asparagus with Miso Butter; Umami-Roasted Vegetables
  • Quinoa Grain Bowl with Grilled Sweet Potatoes and Miso-Tahini DressingChile Tofu Lettuce Wraps with Smoked Salt; Miso Broccoli with Orecchiette and Pan-Seared Lemons; Miso Cacio e Pepe; Miso Butterscotch Sundae; Miso Peanut Butter Cookies; Chapter 7: Smoke; Grilled Romaine with Caesar-ish Vinaigrette; Smoked Tofu Breakfast Tacos; Dad's Smoky Eggplant Dip; Tea-Smoked Tofu with Soy-Scallion Sauce; Grilled Black Bean Veggie Burgers; Polenta with Smoked Cheddar and Kale; Smoky Sesame Caramel Corn; Chocolate Truffle Bomb Cookies with Smoked Salt; Grilled Banana Splits; Chapter 8: Nutritional Yeast; Bomb Sauce
Dimensions
unknown
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9781523508648
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
f8240174-5fc5-494a-9840-b42f01deff34
Specific material designation
remote
System control number
(OCoLC)1104079428
Label
Umami bomb : 75 vegetarian recipes that explode with flavor, Raquel Pelzel, (electronic resource)
Link
Publication
Bibliography note
Includes indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Dedication; Contents; Introduction: A Bomb Is Born; Chapter 1: Parm & Other Aged Cheeses; Breakfast Pasta; Parm-Bone Broth; Parm-Bone Minestrone; Shattered Frico Crisps and Green Salad; Green Bean and Charred Radicchino Salad with Lots of Parm; Three-Cheese Gougères; Springtime Risotto with Aged Gouda, Asparagus, and Peas; Gouda-Apple-Thyme Galettes; Aged Gouda, Caraway, and Currant Scones; Crispy Cheddar Cheese Waffles; Gouda-Dill Frittata with Browned Butter; Cheddar Cornbread; Chapter 2: Soy Sauce; Soba Salad with Soy-Red Wine Reduction
  • Simple Soy MarinaraEggs in Puttanesca Purgatory; Umami Greens with Garlic and Soy; Sheet Pan Chile-Soy Glazed Brussels Sprouts; Fried Rice with Red Peppers, Edamame, and Scallions; Killer Chocolate Cake; Toasted Sesame Granola with Coconut, Orange, and Warm Spices; Chapter 3: Tomatoes; Roasted Tomatoes; Roasted Tomato Tart with Pesto and Goat's Milk Cheese; Roasted Tomato Butter; Roasted Tomato Salsa; Fideos with Sun-Dried Tomatoes, Caramelized Onion, and Cilantro; Tomato-Cucumber Sandwiches with Roasted Tomato Mayo; Grilled Pan Con Tomate with Miso Butter; Tomato 'Nduja
  • Creamy Tomato Pasta Bake with Swiss Chard and RicottaSick Day Tomato Soup; Chapter 4: Mushrooms; Mushroom Dashi; Savory Mushroom Breakfast Porridge; Mushroom Lardons with Black-Eyed Peas and Greens; Grilled Pizza with Sausage-Spiced Mushrooms, Peppers, and Onions; Veg and Cornbread Bake; Mushroom and Eggplant Stir-Fry with Tofu and Hoisin Sauce; Falafel-Spiced Grilled Mushrooms with Miso-Tahini Dressing; Savory Mushroom, Potato, and Parm Bread Pudding; Mushroom Gravy Over Giant ""GBD"" Bread Cubes; Mushroom Salad Tart; Chapter 5: Caramelized Onions
  • Caramelized Onion Toast with Beets, Toasted Caraway, and LabneOnion and Rosemary Jam; Chopped Iceberg with Crispy, Smoky Onions and Blue Cheese Dressing; Caramelized Onion and Spinach Dip; Sheet Pan Cauliflower with Crispy Onions and Caper-Parsley Vinaigrette; Beet and Caramelized Shallot Raita with Curried Rice; French Onion Gratin; Caramelized Onion Korean Pancake; Caramelized Onion Grilled Cheese with Miso Butter; Everything Bagel"" Caramelized Onion Focaccia; Chapter 6: Miso; Grilled Asparagus with Miso Butter; Umami-Roasted Vegetables
  • Quinoa Grain Bowl with Grilled Sweet Potatoes and Miso-Tahini DressingChile Tofu Lettuce Wraps with Smoked Salt; Miso Broccoli with Orecchiette and Pan-Seared Lemons; Miso Cacio e Pepe; Miso Butterscotch Sundae; Miso Peanut Butter Cookies; Chapter 7: Smoke; Grilled Romaine with Caesar-ish Vinaigrette; Smoked Tofu Breakfast Tacos; Dad's Smoky Eggplant Dip; Tea-Smoked Tofu with Soy-Scallion Sauce; Grilled Black Bean Veggie Burgers; Polenta with Smoked Cheddar and Kale; Smoky Sesame Caramel Corn; Chocolate Truffle Bomb Cookies with Smoked Salt; Grilled Banana Splits; Chapter 8: Nutritional Yeast; Bomb Sauce
Dimensions
unknown
Extent
1 online resource (257 pages)
Form of item
online
Isbn
9781523508648
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
f8240174-5fc5-494a-9840-b42f01deff34
Specific material designation
remote
System control number
(OCoLC)1104079428

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