Incoming Resources
- School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- The Hog island book of fish & seafood /, Culinary Treasures from Our Waters, Chef John Ash ; foreword by Stuart Brioza ; photographs by Ashley Lima
- The connoisseur's guide to sushi, everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more, Dave Lowry
- Good fish, sustainable seafood recipes from the Pacific Coast, Becky Selengut ; foreword by Brad Matsen ; wine pairings by April Pogue ; photography by Clare Barboza
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart Van Olphen ; photographs by David Loftus ; translation by Laura Vroomen
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- Seagan eating, the lure of a healthy, sustainable seafood + vegan diet, Amy Cramer and Lisa McComsey ; illustsrated by Ed McComsey ; foreword by Chris Foltz and Todd Pesek, M.D
- Pescados, Patricia Quintana ; [fotografías, Pablo Esteva]
- Seafood, how to buy, prepare, and cook the best sustainable fish and seafood from around the world, editor-in-chief, C.J. Jackson
- The Pacific Northwest seafood cookbook, salmon, crab, oysters, and more, Naomi Tomky ; photographs by Celeste Noche
- The sushi experience, Hiroko Shimbo ; photographs by Jim Smith
- The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
- Salmon, everything you need to know + 45 recipes, Diane Morgan ; photographs by Leigh Beisch
- Seafood basics, 86 recipes illustrated step by step, Abi Fawcett ; photography by Deirdre Rooney
- The salmon sisters, feasting, fishing, and living in Alaska, Emma Teal Laukitis, Claire Neaton
- Carolina catch, cooking North Carolina fish and shellfish from mountains to coast, Debbie Moose [food photography, Juli Leonard]
- The magic of tinned fish, elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood, Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly
- Pescados y mariscos
- Pike Place public market seafood cookbook, Braiden Rex-Johnson ; illustrations by Spencer Johnson
- Fish, the complete guide to buying and cooking, Mark Bittman ; color photography by Dennis M. Gottlieb
- Easy sushi, Emi Kazuko ; photography by Peter Cassidy
- The sushi economy, globalization and the making of a modern delicacy, Sasha Issenberg
- Pescados, recetas y texto, Shirely King ; editor general, Chuck Williams ; fotografia, Noel Barnhurst ; traduccion, Concepcion O. De Jourdain, Laura Cordera L
- Coastal kitchen, nourishing seafood recipes for everyday cooking, Jenny Shea Rawn
- Fish forever, the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood, Paul Johnson ; photography by Karl Petzke
- New Orleans classic seafood, recipes from favorite restaurants, Kit Wohl