Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- One pan, two plates, vegetarian suppers : more than 70 weeknight meals for two, Carla Snyder ; photographs by Jody Horton
- Easy, sexy raw, 130 raw food recipes, tools, and tips to make you feel gorgeous and satisfied, Carol Alt ; with Leda Scheintaub
- The modern Ayurvedic cookbook, healthful, healing recipes for life, Amrita Sondhi
- Berber & Q on vegetables, recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Josh Katz
- Le huo zhu yi, [bian zhu Tai an yi yuan]
- Living lively, 80 plant-based recipes to activate your power & feed your potential, Haile Thomas
- Oh she glows for dinner, nourishing plant-based meals to keep you glowing, Angela Liddon
- Ri shi su jia chang 101, shu shi yan jiu jia de he feng jia ting liao li = Bejitarian washoku katei ryMri, Li Yaotang zhu
- Acorn, vegetables re-imagined : seasonal recipes from root to stem, by Shira Blustein + Brian Luptak ; foreword by Julia Stiles ; photography by Gabriel Cabrera
- The new Moosewood cookbook, by Mollie Katzen ; [photography by Richard Jung]
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The ethnic vegetarian, traditional and modern recipes from Africa, America, and the Caribbean, Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen
- 30 minute vegetarian, 100 green recipes to prep in 30 minutes or less, Ylva Bergqvist
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Vegetarian Instant Pot, healthy plant-based recipes to make quick and easy in your pressure cooker : ultimate Instant Pot cookbook for busy vegetarians, Tiffany Shelton
- Impossible [trademark] the cookbook, how to save our planet, one delicious meal at a time, photography by Aubrie Pick
- Fridge love, organize your refrigerator for a healthier, happier life--with 100 recipes, Kristen Hong ; food photography by Lauren Volo ; illustrations by Amber Day
- The Vilna Vegetarian Cookbook, [garden-fresh recipes rediscovered and adapted for today's kitchen], Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
- One part plant : a simple guide to eating real, one meal at a time, Jessica Murnane
- Gaia's kitchen, vegetarian recipes for family & community, Julia Ponsonby and friends at Schumacher College
- Shu shi 101, [bian zhu Tai an yi yuan]
- Chi quan shu de nÌ ren bu pa lao, yi xue yan jiu zheng ming you xiao de kang shuai lao yin shi : quan shi wu shu shi, San wu jie mei = Anti aging : eat whole-food, plant-based / The Tan sisters
- The chakra kitchen, feed your body to nourish your spirit : organic, vegan, gluten free natural sweeteners, Sarah Wilkinson
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- The quick and easy vegetarian college cookbook, 300 healthy, low-cost meals that fit your budget and schedule
- Wo de su shi can zhuo ri chang, Zhong shi, yi guo, shu shi, tang pin de su shi xin ti an = My vegetarian table daily : new vegetarian proposals for Chinese, exotic, vegetable and soup, Guan Baoyou zhu
- The accidental paleo, easy vegetarian recipes for a paleo lifestyle, Lauren Lobley
- Community, salad recipes from Arthur Street Kitchen, Hetty McKinnon
- 100 best vegetarian recipes, Carol Gelles
- Raw food, real world, 100 recipes to get the glow, Matthew Kenney and Sarma Melngailis ; with Jen Karetnick
- Flavors of India, vegetarian Indian cuisine, by Shanta Nimbark Sacharoff
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Aya Brackett
- The complete book of raw food, healthy, delicious vegetarian cuisine made with living foods : a new collection of more than 400 favorite recipes from the world's top raw food chefs, Lisa Montgomery, editor, Volume 2
- Vegetarian salad for dinner, inventive plant-forward meals /, Jeanne Kelley ; photography by the Ingalls
- Diala's kitchen, plant-forward and pescatarian recipes inspired by home and travel, Diala Canelo
- The ultimate guide to vegan roasts, feast-worthy recipes everyone will love, Romy London
- Greenfeast, spring, summer, Nigel Slater ; photography by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Decolonize your diet, plant-based Mexican-American recipes for health and healing, Luz Calvo & Catriona Rueda Esquibel
- Green kitchen at home, quick and healthy vegetarian food for every day, David Frankiel and Luise Vindahl
- Chi su you li, [zuo zhe Dang Yi, Chen Hubiao]
- Vegetarian meals in 30 minutes, more than 100 delicious recipes for fitness, Anita Bean
- Fast, fresh & green, more than 90 delicious recipes for veggie lovers, by Susie Middleton ; photographs by Ben Fink
- Pinoy vegetarian cookbook, 60 recipes even non-vegetarians would love, Dolly T. Dy-Zulueta & Susana T. Dy
- Piao xiang su cai guan, fang hun su cai
- Saisai gohan, yasai, mame etc. subete shokubussei sozai de tsukuru kantan manzoku reshipishū, [KanŠYumiko]
- Vegetarian's dinner's in the oven, one-pan vegetarian and vegan recipes, Rukmini Iyer ; photographs by David Loftus
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Naturally vegetarian, recipes & stories from my Italian family farm, Valentina Solfrini
Outgoing Resources
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