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- Tamales, fast and delicious Mexican meals, Alice Guadalupe Tapp ; photography by Sara Remington
- Southern Italian desserts, rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington
- The new Persian kitchen, Louisa Shafia ; photography by Sara Remington
- The modern natural dyer, a comprehensive guide to dyeing silk, wool, linen, and cotton at home, Kristine Vejar ; photography by Sara Remington
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- The improv handbook for modern quilters, a guide to creating, quilting & living courageously, Sherri Lynn Wood ; photography by Sara Remington
- Paris to Provence, childhood memories of food & France, Ethel Brennan & Sara Remington ; photography by Sara Remington ; foreword by Georgeanne Brennan
- Journeys in natural dyeing, techniques for creating color at home, Kristine Vejar and Adrienne Rodriguez with Sarah Ollikkala Jones ; photography by Sara Remington ; styling by Alessandra Mortola
- Wine country table, with recipes that celebrate California's sustainable harvest, Janet Fletcher ; photographs by Robert Holmes and Sara Remington ; in collaboration with Wine Institute ; [edited by Nancy Light and Allison Jordan]
- La vie rustic, cooking & living in the French style, Georgeanne Brennan ; photography by Sara Remington
- The newlywed cookbook, fresh ideas & modern recipes for cooking with & for each other, by Sarah Copeland ; photographs by Sara Remington
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- The Official High Times Cannabis Cookbook, by Elise McDonough and the editors of High Times magazine ; photographs by Sara Remington
- Paris to Provence, childhood memories of food & France, Ethel Brennan & Sara Remington ; photography by Sara Remington ; foreword by Georgeanne Brennan
- The pizza bible, the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more, Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington
- The Mozza cookbook, recipes from Los Angeles's favorite Italian restaurant and pizzeria, Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
- The mac + cheese cookbook, 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- The Pasta Friday cookbook, over 70 recipes and tips to help you start a weekly pasta tradition that will change your life, Allison Arevalo ; photography by Sara Remington
- Tamales, fast and delicious Mexican meals, Alice Guadalupe Tapp ; photography by Sara Remington
- The modern natural dyer, a comprehensive guide to dyeing silk, wool, linen, and cotton at home, Kristine Vejar ; photography by Sara Remington
- Journeys in natural dyeing, techniques for creating color at home, Kristine Vejar and Adrienne Rodriguez with Sarah Ollikkala Jones ; photography by Sara Remington ; styling by Alessandra Mortola
- Wine country table, with recipes that celebrate California's sustainable harvest, Janet Fletcher ; photographs by Robert Holmes and Sara Remington ; in collaboration with Wine Institute ; [edited by Nancy Light and Allison Jordan]
- La vie rustic, cooking & living in the French style, Georgeanne Brennan ; photography by Sara Remington
- The pizza bible, the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more, Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington
- The Pasta Friday cookbook, over 70 recipes and tips to help you start a weekly pasta tradition that will change your life, Allison Arevalo ; photography by Sara Remington
- The mac + cheese cookbook, 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington