Incoming Resources
- Hansik k'eik'ŭ, ssalgwa anggŭmŭro mandŭnŭn, hansik k'eik'ŭ, tijaink'eik'ŭ, p'ŭllawŏk'eik'ŭŭi modŭn'gŏt, Ch'oe Su-jŏng (ttattŭthank'eik'ŭ) chiŭm
- Jiu yao bu yi yang de tang guo dian xin, Lin Youjun zhu
- Cómo preparar postres con chocolate y coco, VIP Learning
- The craft of baking, cakes, cookies, & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman
- Chocolates and confections, at home with the Culinary Institute of America, Peter P. Greweling
- Mai Tianjin lao shi jing dian yue bing & shi shang guo zi, Mai Tianjin zhu
- Kokoma piao fu li ti mian hua tang, 2 zhong pei fang + 4 zhong zuo fa + bu si cang xiao mi jue, 27 zhong fu zai re yin shang de bin fen ke ai mian hua tang lai la! = Mashumaro = Enjoy marshmallows, Kokoma zhu
- Bizcoletas, 25 recetas de minibizcochos en palitos, Clare O'Connell ; [traducción, Ana Jaén Castilla ; fotografías, Nichole Rees]
- Yi ding yao xue hui de ren qi ban shou li, chuan tong gao bing, xi shi dian xin, he guo zi, tong tong zi ji zuo, Wei Qin, Huang Chunhui zhu
- Remon pai wa merenge no kanata e, Motoshita Izumi
- The unofficial Harry Potter sweet shoppe book, from peppermint humbugs to sugar mice-conjure up your own magical confections!, Dinah Bucholz
- Xiang nong hua shun no ka shi da tian dian 67 kuan, yong wan yong xian liao wan hong bei!, Senqi Jianxiang zhu ; An Po yi
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Postres mexicanos, Paulina Abascal
- Sheng niu nai tang yu shou gong tang guo Ri ben da pai chang long de sheng niu nai tang, zhi xu3 zhong cai liao ji guo zi ji ke wan cheng!, Shangcun Zhensi ; fan yi: Hu Jiaqi
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Candy construction, how to build edible race cars, castles, and other cool stuff out of store-bought candy!, Sharon Bowers
- The New international confectioner, confectionery, cakes, pastries, desserts and ices, savouries, edited by Wilfred J. Fance ; this metric edition revised by Michael Small
- From cocoa bean to chocolate, Robin Nelson
- Antoinette Pope School new candy cookbook, by Antoinette and Francis Pope
- Oyatsu ga suki, Sakaki Tsukasa
- Violeta Happy Baker, fácil, dulce, alegre y saludable, Violeta Díaz
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Yong mi zuo de dan gao, mian bao, bing gan, 80 rice recipes, Xu Zhengzhong, Zhou Liqiu zhu
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Sweet + salty, the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious, Lagusta Yearwood ; foreword by Brooks Headley, James Beard Award winner
- Cupcake and muffin bakery: 100 delicious cupcakes & muffins recipes from savory, vegetarian to vegan, Healthy Food Lounge
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Good & Sweet, A New Way to Bake with Naturally Sweet Ingredients, Brian Levy
- Little book of Jewish sweets, Leah Koenig ; photography by Linda Pugliese
- Madŭllen & p'inangsie suŏp, chagŏpsil 301 ŭi ch'injŏrhan peik'ing, Kwŏn Hyang-mi chiŭm
- Weiyena guo zi gong fang, gan dong ren xin no si ji yan xuan tian dian, Henggou Chunxiong, Henggou Zhen'gong zhu ; Wu Guanjin yi
- Dulces tradicionales mexicanos, Blanca Nieto García
- Mi yu hong bei, Xu Zhengzhong, Zhou Liqiu zhu
- Xing fu shao guo zi, Riben ren qi liao li jia de zhen ai shi pu 41 kuan, Bantian Axizi zh ;[Huang Yanrong yi
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Pop bakery, 25 recipes for delicious little cakes on sticks, Clare O'Connell
- Kurihara-sanchi no oyatsu no hon, tabetai toki ni sugu dekiru