Cooking (Beef)
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The concept Cooking (Beef) represents the subject, aboutness, idea or notion of resources found in San Francisco Public Library.
The Resource
Cooking (Beef)
Resource Information
The concept Cooking (Beef) represents the subject, aboutness, idea or notion of resources found in San Francisco Public Library.
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- Cooking (Beef)
53 Items that share the Concept Cooking (Beef)
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- 101 things to do with ground beef
- Beef & potatoes : 200 recipes for the perfect steak and chips, and so much more
- Beef and pork : a good choice for the thrifty family
- Beef and veal in family meals : a guide for consumers
- Blow up a burger
- Bobby Flay's burgers, fries, & shakes
- Cooking beef according to the cut
- Cool hamburger recipes : main dishes for beginning chefs
- Craft beef : a revolution of small farms and big flavors
- Các món heo, bò, gà, vịt
- Cómo preparar carnes y aves
- Da shi ji niu rou liao li da quan : Le Boeuf
- Factors influencing the palatability, vitamin content, and yield of cooked beef
- Franklin steak : dry-aged, live-fired, pure beef
- Great burgers : mouthwatering recipes
- Great burgers : mouthwatering recipes
- Hamburger Gourmet
- Hamburgers & fries : an American story
- Healthy clean eating recipes : grassfed beef
- Jiu ai chi rou! : ren sheng jin huan, rou yu heng liu : yi qi xiang yong Su Dongpo de yang ji gu, Shi Xiangyun de kao lu rou, Cunshang Chunshu de niu pai, yi ji Shanghai jiang ya, Shandong pa ji, he Xibanya dun niu wei
- Knife : Texas steakhouse meals at home
- Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
- Morton's steak bible : recipes & lore from the legendary steakhouse
- Niu rou liao li di tu : 70 dao yi guo niu rou liao li
- Niu rou liao li di tu : Cooking beef map
- Niu rou mian guan : kai ye bi bei 14 zhong tang tou, shi mian fan shou zui shou huan ying cai dan 113 dao!
- Niu rou you huo : Riben ming dian ren qi kao niu rou mi ji = Roast beef
- Prime : the beef cookbook
- Pure beef : an essential guide to artisan meat with recipes for every cut
- Raising steaks : the life and times of American beef
- Ren qi niu rou mian quan gong lüe
- Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting
- Steak : one man's search for the world's tastiest piece of beef
- Steak and cake : more than 100 recipes to make any meal a smash hit
- Steak lover's cookbook
- Steak with friends : at home, with Rick Tramonto
- The Bob's Burgers burger book : real recipes for joke burgers
- The Bob's Burgers burger book : real recipes for joke burgers
- The brisket book : a love story with recipes
- The brisket book : a love story with recipes
- The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
- The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
- The complete 15-minute gourmet : creature cuisine made fast and fresh, Beef & pork
- The great American burger book : how to make authentic regional hamburgers at home
- The great American burger book : how to make authentic regional hamburgers at home
- The great American burger book : how to make authentic regional hamburgers at home
- The new steak : recipes for a range of cuts plus savory sides
- Wan mei niu pai peng ren quan shu : 12 dao quan shi jie dou zai xiang yong de jing dian niu pai shi pu = Steak the cookbook
- Wan mei niu rou quan niu peng ren liao li shi dian : 57 dao quan shi jie dou zai xiang yong de jing dian niu rou shi pu = Beef, the cookbook
- Wo yao chi rou : niu rou he zhu rou
- Wo zui ai chi de niu yang rou
- Yinzuo ming dian Mardi Gras niu rou liao li shen sui ji fa : rou liao li sheng di, rou zhi ju jiang de Hezhi liu ji shang zhi ren peng tiao sheng dian
- Zhuan ye rou pu de niu rou liao li jiao ben
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/resource/8Qd7kw0Y6mU/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/resource/8Qd7kw0Y6mU/">Cooking (Beef)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/resource/8Qd7kw0Y6mU/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/resource/8Qd7kw0Y6mU/">Cooking (Beef)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
