Food habits -- United States
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Food habits -- United States
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Food habits
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Incoming Resources
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- The blue zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- No passport required, with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- The happiness diet, a nutritional prescription for a sharp brain, balanced mood, and lean, energized body, Tyler Graham and Drew Ramsey
- You and I eat the same, on the countless ways food and cooking connect us to one another, edited by Chris Ying ; foreword by René Redzepi
- Fat nation, a history of obesity in America, Jonathan Engel
- The lost art of feeding kids, what Italy taught me about why children need real food, Jeannie Marshall
- No passport required, produced by Marty Moe, Chad Mumm, Amanda Kludt, Jim Bankoff, Lauren Thompson [and others] ; directed by Lauren Thompson, Anna Chai
- Eat drink vote, an illustrated guide to food politics, Marion Nestle
- Chow chop suey, food and the Chinese American journey, Anne Mendelson
- Amerika no oishii shokutaku, Tokui Itsuko
- How the other half eats, the untold story of food and inequality in America, Priya Fielding-Singh, PhD
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee
- The fast food diet, lose weight and feel great even if you're too busy to eat right, Stephen Sinatra and Jim Punkre ; foreword by Barry Sears
- The Child Care Food Program guide for outside-school-hours care centers
- Twain's feast, searching for America's lost foods in the footsteps of Samuel Clemens, Andrew Beahrs
- Recipes for respect, African American meals and meaning, Rafia Zafar
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- The fortune cookie chronicles, adventures in the world of Chinese food, Jennifer 8. Lee ; [with a new afterword]
- Benefits and harms of the Mediterranean diet compared to other diets, Hanna E. Bloomfield [and five others]
- The gospel of food, everything you think you know about food is wrong, Barry Glassner
- Eating hints, before, during and after cancer treatment : support for people with cancer
- Wei xian nian dai de qiu sheng yin shi, Yuehan Luobinsi ; Chen Zhaoru, Fang Shuhui, Yu Jialing yi = The food revolution / John Robbins
- Fat, a documentary, producers, Peter Curtis Pardini, Serena Scott Thomas ; directed by Peter Curtis Pardini
- Fat, a documentary 2, produced by Vinnie Tortorich, Serena Scott Thomas ; directed by Vinnie Tortorich
- The tastemakers, why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
- Unprocessed, my city-dwelling year of reclaiming real food, Megan Kimble
- Dinner with the president, food, politics, and a history of breaking bread at the White House, Alex Prud'homme
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- Breaking bread, recipes and stories from immigrant kitchens, Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin
Outgoing Resources
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