Incoming Resources
- Hack your cupboard, make great food with what you've got, Alyssa Weigand & Carla Carreon
- To the last bite, recipes and ideas for making the most of your ingredients, Alexis DeBoschnek
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- Scraps, wilt + weeds, turning wasted food into plenty, Mads Refslund & Tama Matsouka Wong
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- Budget bytes, over 100 easy, delicious recipes to slash your grocery bill in half, Beth Moncel
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- Good cheap eats, everyday dinners and fantastic feasts for $10 or less, Jessica Fisher
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Wasted!, the story of food waste, produced by Anthony Bourdain ; directed by Anna Chai, Nari Kye
- 100 meals for $5 or less, Jennifer Maughan
- Waste not, recipes and tips for full-use cooking from America's best chefs, James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
- Week in a day, 5 dishes > 1 day, Rachael Ray ; photographs by Frances Janisch
- Cooking scrappy, 100 recipes to help you stop wasting food, save money, and love what you eat, Joel Gamoran
- Sam the cooking guy, recipes with intentional leftovers, Sam Zien
- Hack your cupboard, make great food with what you've got
- $10 dinners, delicious meals for a family of four that don't break the bank, Julie Grimes
- Supermarket healthy, recipes & know-how for eating well without spending a lot, Melissa d'Arabian with Raquel Pelzel ; photographs by Tina Rupp
- Good and cheap, eat well on $4/day, Leanne Brown
- Break bread on a budget, ordinary ingredients, extraordinary meals, Lexy Rogers
- The batch lady, cooking on a budget, Suzanne Mulholland