Cooking (Cereals)
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Cooking (Cereals)
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Cooking (Cereals)
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Incoming Resources
- The great vegan grains book, celebrate whole grains with more than 100 delicious plant-based recipes, Celine Steen & Tamasin Noyes
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Yi ren, zhe yang chi, mei bai chu shi, xiao zhi shou shen, kang ai bao jian = Job's tear grains, Wu Ju bian zhu
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Chi hao zhu shi shen ti hao, Yang Li zhu bian
- Cooking with ancient grains, 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
- Zhu fu de tian ran chu fang, yuan lai shu guo wu gu neng zhe yang yong! Jia chang shi cai zai fa xian, liao yu xi de bao yang, qing jie, tiao jiag yu fa xiao shi ti an!, [zuo zhe Shi Sulan (Sally)]
- Sourdough baking with kids, the science behind baking bread loaves with the entire family, Natalya Syanova
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photography by Sara Remington
- The definitive guide to cooking grains, seeds & legumes, 150 recipes for every appetite, Molly Brown ; photography by Deirdre Rooney
- You yi jian kang, fang ai zhi mu Zhuang Shuqi de hong yi ren yang sheng fa, kang ai, gai shan guo min, ti sheng zi yu li, di yi wei nü zhong yi de guo bao ji yang sheng zhi hui, Zhuang Shoumei zhu
- Healthy baking, nourishing breads, wholesome cakes, ancient grains and bubbling ferments, Jordan Bourke
- Grist, a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Ancient grains, a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff, Kim Lutz ; foreword by Stephanie Pedersen
- Wu gu za liang zui yang ren, Ge Jing bian zhu
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Awesome ancient grains & seeds, a garden-to-kitchen guide : includes 50 vegetarian recipes, Dan Jason and Michele Genest
- Treat yourself!, how to make 93 ridiculously fun no-bake crispy rice treats, Jessica Siskin
- The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite, Molly Brown ; photography by Deirdre Rooney
- Quinoa, el tesoro de los Incas : una de las mejores proteínas vegetables del planeta, Clea ; fotografias de Philippe Barret y Delphine Charton ; [traducción, Pilar Guerrero]
- Chi cu mei wei jian kang!, 55 kuan za liang mian bao, tian dian, Tengben Youxiangli, Liqi Youzi zhu ; An Po yi
- Spilling the beans, cooking and baking with beans and grains every day, Julie Van Rosendaal & Sue Duncan
- Hodgson Mill whole grain baking, 400 healthy and delicious recipes for muffins, breads, cookies, and more
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- The sprouted kitchen, a tastier take on whole foods, Sara Forte ; photography by Hugh Forte
- Whole grain baking made easy, craft delicious, healthful breads, pastries, desserts, and more, Tabitha Alterman ; photography by TIm Nauman
- Good to the grain, baking with whole-grain flours, Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The fonio cookbook, an ancient grain rediscovered, by Pierre Thiam ; photography by Adam Bartos
- El gran libro de los cereales, Esmeralda Berbel, Rut Muñoz
- The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon ; photography by Clare Barboza
- Greens + grains, recipes for deliciously healthful meals, Molly Watson ; photographs by Joseph De Leo
- Kan ti zhi, he dui zhou, Shi Jingming zhu bian ; Han Zhu bian zhu
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Yue chi yue jian kang, cong wu gu kai shi = Eating well with whole grains, [zuo zhe, Huang Chunmei]
- Honey & oats, everyday favorites baked with whole grains and natural sweeteners, Jennifer Katzinger ; photography by Charity Burggraaf
- Grain power, Patricia Green, Carolyn Hemming
- Super grains nuts & seeds, truly modern recipes for spelt, almonds, quinoa & more, Renée Elliott
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- The miller's daughter, unusual flours & heritage grains : stories and recipes from Hayden Flour Mills, Emma Zimmerman
Outgoing Resources
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