Incoming Resources
- Cooked, a natural history of transformation, Michael Pollan
- The heat, a kitchen revolution
- Cooked, a natural history of transformation, Michael Pollan
- Today's special, 20 leading chefs choose 100 emerging chefs, commissioning editor, Emily Takoudes ; project editor, Anne Goldberg
- The goddesses of food, LaFerme Productions ; et Franclogie presents un film produit par Franck Ribiere ; directed by Verane Frédiani
- Cocinar, una historia natural de la transformación, Michael Pollan ; traducción de Juan Castilla Plaza
- A chef's life
- Michelin stars, tales from the kitchen, produced by Jesper Jarl Becker ; written by Jesper Jarl Becker, Rasmus Dinesen, Carsten Holst ; directed by Rasmus Dinesen
- Food-related stories, Gaby Melian
- Beyond the plate, top food blogs from around the world, foreword by Adam Sachs ; text by Daniela Galarza
- Kyūjūissai. ippo ippo, mata ippo. kanarazu chōjō ni tadoritsuku, Michiba Rokusaburō
- Cooked, a natural history of transformation, Michael Pollan
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Hiromi's hands, by Lynne Barasch
- Alice Waters and the trip to delicious, Jacqueline Briggs Martin ; illustrated by Hayelin Choi
- Food stars, 15 women stirring up the food industry, Ellen Mahoney
- Notes from a young Black chef, Kwame Onwuachi with Joshua David Stein
- Molly, by golly!, the legend of Molly Williams, America's first female firefighter, Dianne Ochiltree ; illustrated by Kathleen Kemly
- Food wars! Shokugeki no soma, story by Yuto Tsukuda ; art by Shun Saeki ; translation, Adrienne Beck, #23