San Francisco Public Library

hardcover

The joys of Jewish preserving, modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day, Emily Paster ; photography, Leigh Olson - hardcover

Record machine-generated from publisher information

Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton. A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life. She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap.

9781558328754

160 pages, color illustrations, 24 cm

BRO-adap20171018-060

(OCoLC)987001637