Molecular gastronomy, exploring the science of flavor, Hervé This ; translated by M.B. DeBevoise
Type
Label
Molecular gastronomy, exploring the science of flavor, Hervé This ; translated by M.B. DeBevoise
Language
eng
Bibliography note
Includes bibliographical references (p. 351-360) and index
Index
index present
Literary Form
non fiction
Main title
Molecular gastronomy
Nature of contents
bibliography
Responsibility statement
Hervé This ; translated by M.B. DeBevoise
Series statement
Arts and traditions of the table
Sub title
exploring the science of flavor
Classification
Creator
Content
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject3
- Content1
- Is Part Of2