San Francisco Public Library
Cooking (Shellfish)
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Cooking (Shellfish)
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Cooking (Shellfish)
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Cooking (Shellfish)
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Washokuten no sengyo tsumami, sashimi no kufū to gyokai ryōri no aidea hyakugojū, Shibata Shoten hen
"Crab is king" ;, the colorful stories and the fascinating history of Fisherman's Wharf in San Francisco, also some favorite Wharf recipes
Fish & shellfish, Rick Stein ; photographs, James Murphy
The River Cottage fish book, the definitive guide to sourcing and cooking sustainable fish and shellfish, Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerÃḿe Fisher
Pescados y mariscos
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Cooking (Shellfish)
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