Bibliograph

The making of Macau's fusion cuisine, from family table to world stage, Annabel Jackson

Type

Label

The making of Macau's fusion cuisine, from family table to world stage, Annabel Jackson

Language

eng

Bibliography note

Includes bibliographical references

Illustrations

mapsplatesillustrations

Index

no index present

Literary Form

non fiction

Main title

The making of Macau's fusion cuisine

Oclc number

1125978246

Responsibility statement

Annabel Jackson

Sub title

from family table to world stage

Table Of Contents

Machine generated contents note:, 1., Macanese Food and Cultural Identity, 2., Macanese Food in Macau, 3., The Loss of a Cuisine and the Practice of Recipe Sharing, 4., All at Sea: The Spread of Portuguese Culinary Influence across Asia, 5., Towards a Definition of Macanese Cuisine

Classification