Incoming Resources
- Pasta for all seasons, dishes that celebrate the flavors of Italy and the bounty of the Pacific Northwest, Michela Tartaglia ; photography by Kyle Johnson ; illustrations by Daniele Simonelli
- Riben ren qi dian bu cang si chuan shou, la mian, zhan mian de tiao li ji fa, [bian zhu Xu wu chu ban bian ji bu ; yi zhe Li Qiaowei]
- Zui qiang tu jie kuai chao mian x fan yi pan gao ding, xiang ji chai jie peng tiao guo cheng, da zao bu shi bai de kuai chao hao wei, [shi pu zuo zhe Xue Wenlong]
- Zheng zong Yidali mei shi, ming chu chuan shou diao li ji shu, [zhu zhe Guben Yingxiong, Jini Shou]
- Italian cooking school, pasta, the Silver Spoon Kitchen ; commissioning editor, Emilia Terragni ; project editor, Michelle Lo
- The vegan pasta cookbook, deliciously indulgent plant-based versions of Italian classics, Asian noodles, mac & cheese, and more, Rebecca Hincke
- Macaroni & cheese, by Marlena Spieler ; photographs by Noel Barnhurst
- On top of spaghetti--, --macaroni, linguine, penne, and pasta of every kind, Johanne Killeen and George Germon
- The lost ravioli recipes of Hoboken, a search for food and family, Laura Schenone
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The new lasagna cookbook, a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal, Maria Bruscino Sanchez
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- On the noodle road, from Beijing to Rome with love and pasta, Jen Lin-Liu
- Familymeals, Maria Helm Sinskey ; photography by Ray Kachatorian
- The pasta bible, the definitive guide to choosing, making, cooking, and enjoying Italian pasta, Jeni Wright
- On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
- Pasta, pretty please, a vibrant approach to handmade noodles, Linda Miller Nicholson ; photographs by Brittany Wright
- Gan ban mian qing song zuo, step by step, zhao pai ren qi gan ban mian so eady!, [Zhao Xiaoyi zhu]
- Bai kuan hao mian, liang, ban, tang, chao, yi ci xue hui!, [zuo zhe Cheng Anqi ; she ying Zhang Zhiming]
- Bún mì cháo lẩu, Quỳnh Chi
- Bai bian ji shi mian, Instant noodles, Liang Qiling bian zhu
- Pasta, deliciosas recetas para una vida saludable, Carla Bardi ; [traducción, Laura Cordera L., Concepción O. de Jourdain y Esmeralda Brinn]
- Carol Zhong shi mian dian xin shou sheng jing, The bible of Chinese noodles and dim sum for beginners, [zuo zhe Hu Juanjuan (Carol)], Xia, Volume II
- Wo de Yidali mian, My pasta, Ke Junnian zhu
- Bu chi fan ye you hao xuan ze!, Jiao zi, fen mian, bao dian liao li = No rice today! Dumplings, noodles and buns recipes, zuo zhe Goodfoodtonite
- 5 fen zhong zhu hao mian, chao mian, tang mian, liang mian, zhan mian,zhi yong ji ben tiao wei liao, jian dan shi cai, liao li xin shou, mang lu gong zuo zhe dou neng kuai su bian chu di yan, shao re liang, mei wei you shi hui de yi can, Shilai Yuezi zhu ; Lian Xueya yi
- Melt, the art of macaroni and cheese, Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz
- Jin pai zhu chu de mian dian ke, Zeng Liangquan zhu
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Chasing the Seasons
- Helen's Asian kitchen, easy Asian noodles, Helen Chen ; photography by Jason Wyche
- Flour + water, pasta, Thomas McNaughton, with Paolo Lucchesi, photography by Eric Wolfinger
- Shinpuru pasuta 100, mainichi tabetakunaru, kantan de oishii pasuta ga 100-shurui, Fujii Megumi
- Kō kentetsu no futari de pasuta, Kō Kentetsu
- Back pocket pasta, inspired dinners to cook on the fly, Colu Henry ; photography by PEDEN + MUNK
- Gou ying yang 100 dao yun ma mi bai bian mian dian, Sun Jingdan bian zhu
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- 400 dao ren qi mian shi sheng jing, [shi pu zuo zhe Yang tao wen hua]
- El libro de la pasta, María Ballarín
- Ramen made simple, a step-by-step guide, Chris Toy ; photography by Elysa Weitala
- Good Housekeeping pasta!, our best recipes from fettuccince alfredo & pasta primavera to sesame noodled & baked ziti, [Rosemary Ellis, editor in chief ; Susan Westmoreland, food director]
- Trap Kitchen, mac n' all over the world, Malachi Jenkins, Roberto Smith ; foreword by Snoop Dogg ; curated by Kathy Iandoli
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Jiu shi ai chi mian 250 dao, [Wang Zhenquan ... [et al.] he zhu]
- Spaghetti sauces, authentic Italian recipes from Biba Caggiano, [Biba Caggiano] ; photographs by Jessica Nicosia-Nadler
- Chez Panisse pasta, pizza & calzone, by Alice Waters, Patricia Curtan & Martine Labro
- Carol Zhong shi mian dian xin shou sheng jing, The bible of Chinese noodles and dim sum for beginners, [zuo zhe Hu Juanjuan (Carol)], Shang, Volume I
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Super easy pasta!, simple and delicious dinner solutions, the editors of Good Books
- American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton