African American cooking
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African American cooking
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African American cooking
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Incoming Resources
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- My soul looks back, a memoir, Jessica B. Harris
- Sweetie Pie's cookbook, soulful southern recipes, from my family to yours, Robbie "Miss Robbie" Montgomery, with Ramin Ganeshram ; photography by Christopher Hawkins and Leyna Noelani Ambron
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Sweet potato soul, 100 easy vegan recipes for the southern flavors of smoke, sugar, spice, and soul, Jenné Claiborne
- If I can cook/you know God can, Ntozake Shange ; foreword by Vertamae Grosvenor
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Black girl baking, wholesome recipes inspired by a soulful upbringing, Jerrelle Guy
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage ; design and illustrations by Cheryl Carrington
- My life on a plate, recipes from around the world, Kelis with Carolynn Carreno ; photography, David Loftus ; illustrations, Hannah Morrison
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland, Tonya Holland ; with Jan Newberry ; foreword by Michael Chabon ; with editorial help from Phil Surkis ; photographs by Jody Horton
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Recipes for respect, African American meals and meaning, Rafia Zafar
- At the table of power, food and cuisine in the African American struggle for freedom, justice and equality, Diane M. Spivey
- My America, recipes from a young Black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz de Costa ; food styling by Roscoe Betsil
- A Kwanzaa keepsake, celebrating the holiday with new traditions and feasts, Jessica B. Harris
- Vegetarian soul food cookbook, 75 classic recipes to satisfy your cravings, Alexia Wilkerson ; photography by Annie Martin
- My soul looks back, a memoir, Jessica B. Harris
- Vertamae cooks again, more recipes from The Americas' family kitchen, Vertamae Grosvenor ; food photography by Geoffrey Nilsen
- Vibration cooking ;, or, The travel notes of a Geechee girl
- The new soul food cookbook for people with diabetes, Fabiola Demps Gaines & Roniece Weaver
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTrece ; with photography by Noah Fecks
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Conerly
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Gullah Geechee home cooking, recipes from the matriarch of Edisto Island, Emily Meggett, with Kayla Stewart and Trelani Michelle ; photography by Clay Williams
- Sallie Ann Robinson's kitchen, food & family lore from the lowcountry, Sallie Ann Robinson ; photographs by Deborah Whitlaw Llewellyn
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Trap kitchen, bangin' recipes from Compton, Malachi Jenkins, Roberto Smith ; with Marisa Mendez
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- Harlem really cooks, by Sandra Lawrence ; illustrations by Benny Andrews
- America I am, pass it down cookbook, [edited by] Jeff Henderson with Ramin Ganeshram
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
Outgoing Resources
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